15 pounds of cooked spaghetti...
Posted 23 April 2012 - 05:27 PM
So, suggestions? What should I do with this gargantuan amount of cooked spaghetti?! :-)
Posted 23 April 2012 - 07:15 PM
You could make pasta salad. Cut it up and use it for noodles in soup. Use it like lo mein noodles. Weigh it out in batches and just freeze it until someone has a great idea. Throw a spaghetti dinner for the neighbors?
Honestly, now that it's cooked, I would batch it out and feeze it. Unless you can use that much pasta right away or in the next few days, short of freezing, I say let the chickens have some of it.
Posted 23 April 2012 - 07:16 PM
My friend's Kickstarter: Sugar Mill Cake Company is building a new kitchen, you can get cookies!
Posted 23 April 2012 - 08:03 PM
And I've heard mixed things about whether frittatas freeze or not -- some places I've read they'll freeze just fine... Does anyone have experience with this?
Posted 23 April 2012 - 08:09 PM
For freezing plain -- do I need to oil it? Or can I just put it in freezer bags as-is?
No oil - just loosen it with a bit of water so you can work with it and portion out.
Posted 24 April 2012 - 09:41 AM
There's always, thanks to the TV show "iCarly", the popular-amongst-kids Spaghetti Tacos.
“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'
Brian: Peter, those are Cheerios.”
– From Fox TV’s “Family Guy”
Posted 24 April 2012 - 10:34 AM
Posted 24 April 2012 - 11:39 AM
Baked spaghetti casseroles for the frozen dinners you mentioned - with chicken and/or Italian sausage, sauce and cheese - kind of like lasagna, but with spaghetti.
Mac & Cheese with spaghetti
Posted 24 April 2012 - 02:02 PM