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PLANNING: 2013 Candy and Confection Workshop, April 27-28

Confections Chocolate

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268 replies to this topic

#61 YetiChocolates

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Posted 31 March 2012 - 03:07 PM

OOh, and I don't know if this would be possible Kerry, but if you could show us the screen printing technique for making transfer sheets, that would be awesome! I would love to see how that's done in person! Though if that would be too difficult, I completely understand :wub:

#62 Kerry Beal

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Posted 31 March 2012 - 03:22 PM

OOh, and I don't know if this would be possible Kerry, but if you could show us the screen printing technique for making transfer sheets, that would be awesome! I would love to see how that's done in person! Though if that would be too difficult, I completely understand :wub:

That should be possible.

#63 patti_h

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Posted 01 April 2012 - 12:16 PM

I am not sure if anyone else would be interested, but I think a "roundtable discussion" pertaining to the business aspects would be really helpful. I tried to learn what I could from these amazingly talented (and business oriented) people during lunch and dinner, but I think a group-wide discussion would be amazing.

#64 YetiChocolates

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Posted 01 April 2012 - 12:23 PM

I second that patti_h!

#65 RobertM

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Posted 01 April 2012 - 02:11 PM

Patti_h
Count me, what side of the table do you want me on? This may be a fun discussion back at the residence after dinner....

#66 lebowits

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Posted 01 April 2012 - 02:40 PM

Put me in as tentative +1 depending upon dates and production needs. Looking forward to another visit!
Steve Lebowitz
Doer of All Things
Steven Howard Confections

Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt - Alton Brown, "Good Eats"

#67 Matthew Hayday

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Posted 01 April 2012 - 02:45 PM

Kerry,

Might it be possible for you to request the room that we had back in 2009, which I think was the pastry room, if memory serves? As much fun as it is to do chocolate work while wearing a parka under my apron... :biggrin:

I'd also strongly recommend that people who are able to bring along some basic utensils - spoons, spatulas, knives, etc. The Niagara facility is great for bowls and hot plates, but not so good when it comes to basic stirring and cutting implements.

#68 Kerry Beal

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Posted 01 April 2012 - 03:26 PM

Kerry,

Might it be possible for you to request the room that we had back in 2009, which I think was the pastry room, if memory serves? As much fun as it is to do chocolate work while wearing a parka under my apron... :biggrin:

I'd also strongly recommend that people who are able to bring along some basic utensils - spoons, spatulas, knives, etc. The Niagara facility is great for bowls and hot plates, but not so good when it comes to basic stirring and cutting implements.

I've asked for the new room - it was so new when we were in it that I don't think they knew how to make it warmer. I'll make sure if we use the new room that the cold won't be an issue!

#69 Kerry Beal

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Posted 01 April 2012 - 03:28 PM

DianeM
YetiChocolates
AnythingButPlainChocolate
Chris Hennes +1
FrogPrincesse
dhardy123
Mjx +1
tikidoc +1 or more
Viktoria
RobertM
Tri2Cook
ElsieD
Beth Wilson
mkayahara
Matthew Hayday
patti_h
RuthWells
Mette
Kyle - now 15
lironp
prabha
Darienne
Chocolot
Fran
Kathy
Nonpareil
MelissaH
sarahdwyer
lebowitz +1 - I'll have the reactine waiting!

#70 curls

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Posted 01 April 2012 - 05:07 PM

Kerry, please put me in as a tentative attendee too, hope to be able to join everyone in 2013!

#71 Prabha

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Posted 01 April 2012 - 05:22 PM

I'd be very interested in the business discussion too!
What is reactine?? :unsure:

#72 tikidoc

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Posted 01 April 2012 - 05:26 PM

Reactine=Zyrtec= cetirizine

I assume Steve has allergies?

#73 Kerry Beal

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Posted 01 April 2012 - 05:56 PM

DianeM
YetiChocolates
AnythingButPlainChocolate
Chris Hennes +1
FrogPrincesse
dhardy123
Mjx +1
tikidoc +1 or more
Viktoria
RobertM
Tri2Cook
ElsieD
Beth Wilson
mkayahara
Matthew Hayday
patti_h
RuthWells
Mette
Kyle - now 15
lironp
prabha
Darienne
Chocolot
Fran
Kathy
Nonpareil
MelissaH
sarahdwyer
lebowitz +1 - I'll have the reactine waiting!
curls

#74 Kerry Beal

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Posted 01 April 2012 - 05:57 PM

Reactine=Zyrtec= cetirizine

I assume Steve has allergies?

Not Steve actually - but in the past we have arranged large quantities for a family member - apparently you can't buy it freely in the US like you can here. Sadly I forgot this and didn't bring a bunch down when I came to Washington.

#75 tikidoc

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Posted 01 April 2012 - 06:05 PM

Ah, I'll have to remember that. I'll be up there right at the beginning of allergy season, good time to stock up. It's over the counter?

#76 Kerry Beal

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Posted 01 April 2012 - 06:14 PM

Ah, I'll have to remember that. I'll be up there right at the beginning of allergy season, good time to stock up. It's over the counter?

OTC 5 and 10mg - I think the 20 mg is still script only - though by now that might not be the case.

#77 Prabha

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Posted 02 April 2012 - 04:27 AM

Reactine=Zyrtec= cetirizine


Ha, I could have used that in Charleston last week! EVERYthing was in bloom. A feast for the eyes, but not for my respiratory system.

#78 Kerry Beal

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Posted 04 October 2012 - 10:00 AM

Slight glitch - the residences will not be available until after May 1. I have made arrangements with the Hilton instead.

One king bed will be $109. $113, $139 for the Thursday, Friday and Saturday.
Two Queen beds will be $99, $109, $129


Number for the Hilton is 500 York Road, Niagara-on-the-Lake, Ontario, L0S 1J0, Canada
TEL: 1-905-984-4200
The code to book is EGW11.

I booked 20 rooms in total assuming that some would share, and some would probably look for other accommodation.

If you need time on either side - the Hilton folks said they would be available at a better price than the standard rate if you book them at the same time.

Can a get a show of hands from those who think they will be coming so I can add some extra rooms if needs be.

Edited by Kerry Beal, 04 October 2012 - 10:06 AM.


#79 Chris Hennes

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Posted 04 October 2012 - 10:03 AM

I don't think we'll be able to make it this year. Have a great time!

Chris Hennes
Director of Operations
chennes@egullet.org


#80 FrogPrincesse

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Posted 04 October 2012 - 11:14 AM

Kerry,

I am still planning on coming to the workshop but will make my own lodging arrangements.

Thanks!

#81 MelissaH

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Posted 04 October 2012 - 01:04 PM

I'm definitely planning on being there. Do you have any idea how early will things get going on Friday? Will I have time to drive in that morning and not miss anything, or do I need to book a room for Thursday night as well? (I could be persuaded to share a room, if someone's interested.)

MelissaH
MelissaH
Oswego, NY
Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

#82 RobertM

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Posted 04 October 2012 - 03:14 PM

Count me IN - see you in 2013!!!

Reservation made. If you call, please be patient with them, the poor gal who answered my call was harried...but it all worked out ....

Edited by RobertM, 04 October 2012 - 03:25 PM.


#83 RobertM

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Posted 04 October 2012 - 03:29 PM

Melissa- typically Friday is a bonding day. We usually do things like touring a confectionery company, an artisanal confectioner, Tomric has hosted us and did a demo with Brian and last time, we went to lunch for some amazing wings....

#84 MelissaH

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Posted 04 October 2012 - 03:43 PM

Melissa- typically Friday is a bonding day. We usually do things like touring a confectionery company, an artisanal confectioner, Tomric has hosted us and did a demo with Brian and last time, we went to lunch for some amazing wings....

RobertM, I remember that from the very first workshop. I ask because I'm about a three-hour drive away, and wondered whether I'd be able to sleep in my own bed Thursday night.

MelissaH
MelissaH
Oswego, NY
Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

#85 Chocolot

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Posted 04 October 2012 - 06:24 PM

I'm planning on being there.
Ruth Kendrick
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#86 curls

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Posted 04 October 2012 - 07:17 PM

I'm planning to be there too. Encouraging a few first timers to come as well.

#87 Kerry Beal

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Posted 04 October 2012 - 07:47 PM

I'm definitely planning on being there. Do you have any idea how early will things get going on Friday? Will I have time to drive in that morning and not miss anything, or do I need to book a room for Thursday night as well? (I could be persuaded to share a room, if someone's interested.)

MelissaH


Not definitely confirmed - but I think that Friday we might tour the panning operation - not sure how early we'll get started. I'd probably come Thursday night if you can.

#88 Kerry Beal

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Posted 04 October 2012 - 07:50 PM

DianeM
YetiChocolates
AnythingButPlainChocolate
FrogPrincesse
dhardy123
Mjx +1
tikidoc +1 or more
Viktoria
RobertM
Tri2Cook
ElsieD
Beth Wilson
mkayahara
Matthew Hayday
patti_h
RuthWells
Mette
Kyle - now 15
lironp
prabha
Darienne
Chocolot
Fran
Kathy
Nonpareil
MelissaH
sarahdwyer
lebowitz +1 - I'll have the reactine waiting!
curls

Perhaps I should see if they could hold a couple more rooms just to be on the safe side.

#89 Tri2Cook

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Posted 05 October 2012 - 03:36 AM

I'm still a "maybe". I'm kinda waiting to see what's going on with the possible Winnipeg version of the Heartland Gathering. I won't be able to do both and, as fascinated and impressed (and frequently jealous :biggrin: ) as I am with the work eGullet members do, I just don't do much candy and confectionary myself. Although seeing it being done firsthand might be a nice kick in the butt to get me going on it and meeting the people behind the names would be fun.
It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

#90 Kerry Beal

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Posted 05 October 2012 - 04:14 PM

I'm still a "maybe". I'm kinda waiting to see what's going on with the possible Winnipeg version of the Heartland Gathering. I won't be able to do both and, as fascinated and impressed (and frequently jealous :biggrin: ) as I am with the work eGullet members do, I just don't do much candy and confectionary myself. Although seeing it being done firsthand might be a nice kick in the butt to get me going on it and meeting the people behind the names would be fun.


I suspect the Winnipeg version of the Heartland Gathering is likely a pipe dream (unless you want to organize it)! If you come for the workshop we can probably make sure you get lots of nice food and wine.





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