Jaymes, have you ever have praline roll? My grandpa's cook used to pour the praline mixture out on the kitchen work table, (enamel top) spread vanilla nougat on it (working quickly while both were still warm) then roll the mass up like a jelly roll and slice it into discs that looked like pinwheels.
Years later I came across a commercial candy that was similar but I haven't seen it for decades.
No. Wow... Talk about gilding the lily!
I come from a pretty strong "praline" background, too. But that's a new one on me.
I have a hard enough time getting the stuff out of the pan. I can't imagine how one would roll it up. Wonder if she made any adjustments to the standard praline recipe.