Colored cocoa butter in small quantities?
#1
Posted 21 February 2012 - 12:24 PM
Does anyone have a source for smaller quantities of colored cocoa butter? I would especially be interested if they sold a set of several colors. Ideas anyone?
Failing that, if there is anyone that might be interested in splitting some colors, I would be open to that as well.
Thanks!
Jess
#2
Posted 21 February 2012 - 01:00 PM
Theresa
- Abraham Lincoln
#3
Posted 21 February 2012 - 01:04 PM
#5
Posted 21 February 2012 - 01:40 PM
#6
Posted 21 February 2012 - 02:08 PM
Transfer Sheet Kit
Cocoa butter painting kit
Chris Hennes
Director of Operations
chennes@egullet.org
#7
Posted 21 February 2012 - 02:19 PM
#8
Posted 01 March 2012 - 10:39 AM
#9
Posted 01 March 2012 - 10:53 AM
Jess
#10
Posted 01 March 2012 - 11:07 AM
#11
Posted 01 March 2012 - 01:40 PM
Yeah - I suspect the shelf life on coloured cocoa butters to be almost indefinite. I've got plenty around I've had for several years. Just like dark chocolate - you may get some fat bloom as crystals head to form VI but it just improves with age!Actually, I'm waiting for the moment. I asked and they said 7-10 grams/color, which is pretty tiny. They sent samples to last year's conference so I am hoping for the same this year, plus I'll be able to get an idea of how much is used in a batch of chocolates at the conference when we get to play. Robert also told me that he thinks they have a very long shelf life, so that gets rid of one of my major concerns, that I might be throwing much of it out.
Jess
If you are painting with a paint brush or finger you use a minimal amount so 7 to 10 grams will last quite a while - with an airbrush you go through a lot more.
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
Also tagged with one or more of these keywords: Confections, Chocolate
Regional Cuisine →
India, China, Japan, & Asia/Pacific →
Japan →
Japan: Cooking & Baking →
Japanese Kracie Brand Poppin Cookin/Happy Kitchen DIY Snack KitsStarted by GlorifiedRice , Today, 09:44 AM |
|
|
||
The Kitchen →
Kitchen Consumer →
Caramel Bar Sets?Started by Matthew Kirshner , 14 May 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
Chewy Candy HelpStarted by KristenP , 10 May 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
Testing for Chocolate TemperStarted by Jim D. , 01 May 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
Report: eG Chocolate and Confectionery Workshop 2013Started by Kerry Beal , 26 Apr 2013 |
|
|









