Too bad about your lack of love for roasted radishes. We had a bumper crop of huge radishes a few years ago and discovered that we both loved them cooked. They change so much in the cooking. ...which may be what you don't like a lot....
WOW Jmahl -- that's amazing. I had no idea sweet potatoes were so prolific! I just harvested the rest of my radishes today... We have a huge amount of them, and unfortunately I discovered i'm not a fan of roasted radishes, so I'm at a loss for what to do with them. Maybe I'll try a stir fry?
Gardening: 2012 Season
Posted 21 October 2012 - 12:10 PM
learn, learn, learn...
Cheers & Chocolates
Posted 21 October 2012 - 01:36 PM
Posted 23 October 2012 - 06:42 AM
If you are peeling pints and pints of fresh garlic, an easy way to peel is to break up the heads and put the cloves in boiling water for a minute. Most of the cloves will pop right out of the peel if you squeeze them with your fingers.
Posted 03 November 2012 - 10:49 AM
Lemon tree is covered with huge, juicy lemons. Looks like they well be ready to cut in about a week.