Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Culinary Signs of the Apocalypse: 2012–


  • Please log in to reply
67 replies to this topic

#61 GlorifiedRice

GlorifiedRice
  • participating member
  • 1,246 posts
  • Location:Philly Burbs

Posted 30 June 2013 - 01:30 PM

My local Giant Mkt coated a Croissant with Donut Glaze and called it a Croissant Donut

LOL
Wawa Sizzli FTW!

#62 Twyst

Twyst
  • participating member
  • 293 posts

Posted 30 June 2013 - 02:20 PM

My local Giant Mkt coated a Croissant with Donut Glaze and called it a Croissant Donut

LOL

Are you sure it wasnt fried?

 

Cronuts and "fauxnuts" are all the rage right now.



#63 GlorifiedRice

GlorifiedRice
  • participating member
  • 1,246 posts
  • Location:Philly Burbs

Posted 30 June 2013 - 03:57 PM


My local Giant Mkt coated a Croissant with Donut Glaze and called it a Croissant Donut

LOL

Are you sure it wasnt fried?
 
Cronuts and "fauxnuts" are all the rage right now.


:::sheepishly:::

Ill tell ya later when I taste it...

Want a pic too?
Wawa Sizzli FTW!

#64 Twyst

Twyst
  • participating member
  • 293 posts

Posted 30 June 2013 - 04:32 PM

:::sheepishly:::

Ill tell ya later when I taste it...

Want a pic too?

:laugh:  :laugh:  :laugh:

 

 

Let us know.   People are going nuts for them.  Im going to make a few next time my mom comes to town as I always make her croissants from scratch when she visits, frying up a few cronuts won't require much extra effort.

http://forums.egulle...worth-the-hype/


Edited by Twyst, 30 June 2013 - 04:40 PM.


#65 GlorifiedRice

GlorifiedRice
  • participating member
  • 1,246 posts
  • Location:Philly Burbs

Posted 30 June 2013 - 04:41 PM


:::sheepishly:::

Ill tell ya later when I taste it...

Want a pic too?

:laugh:  :laugh:  :laugh:
 
 
Let us know.   People are lining up for hours to get them in manhattan and they are selling on the "black market" for $40 per
 
http://forums.egulle...worth-the-hype/


http://i.imgur.com/exOOrDD.jpg

It might have been fried, I just couldnt tell, it just tasted like a typical (non butter, all margareeene [sic]) supermarket croissant dipped in donut glaze.. Nothing spayshul...lol

Wouldnt get it again
Wawa Sizzli FTW!

#66 pyrguy

pyrguy
  • participating member
  • 127 posts

Posted 30 June 2013 - 07:14 PM

Bacon Cheese Burgers on a pair of KrispyKreams has been fair food for a couple of years now. I tried one at the South Carolina State Fair three years ago. Interesting but.... Would of been better with a real burger patty rather than that frozen hockey puck.


Dwight

If at first you succeed, try not to act surprised.

#67 annabelle

annabelle
  • participating member
  • 1,874 posts
  • Location:Grand Lake o' the Cherokees, Oklahoma

Posted 01 July 2013 - 07:39 AM

Dude, you were at the fair.



#68 Kim Shook

Kim Shook
  • participating member
  • 2,800 posts
  • Location:Richmond, VA

Posted 01 July 2013 - 08:18 AM

A burger on a donut sounds awful to me, but I have to admit that I am intrigued by the idea of a donut sandwich made with a boneless piece of fried chicken.