Meat used in Thai penang curry?
Posted 09 January 2012 - 03:18 AM
We ate at a Thai restaurant the other day and had beef in penang curry and it was really yum! The beef was very tender - was wondering if anyone knew what cut of meat is usually used by restaurants and how they get it tender? I'm sure they've done somethign to it to make it tender as I've noticed the same thing in Chinse restaurant meat as well.
Posted 09 January 2012 - 06:25 PM
Posted 12 January 2012 - 02:20 PM