Hi all, I've been reading lots of threads from the forum about air compressors and vacuum sealers for cakes and chocolate work, but a lot are a few years old now. I want the vacuum sealer for freezing ganache for later use (as I believe Kerry mentioned in a previous thread) and the compressor/air gun for spraying coloured cocoa butter for moulded chocolates.
I've read through the threads and ended up with sore eyes, so thought I'd just come out and ask.
What would you recommend is the best on the market for about £200-£300 ($300-$450) each? I want something that is robust for my business, but nothing too fiddly.
Edited by AnythingButPlainChocolate, 23 November 2011 - 06:57 AM.