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What's Your Favorite Olive?

Condiments

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31 replies to this topic

#31 FrogPrincesse

FrogPrincesse
  • society donor
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  • Location:San Diego, CA

Posted 07 November 2011 - 01:43 PM

My vote goes to Lucques olives. I think they have the best texture (i.e., relatively firm) and a delicate taste.

#32 LindaK

LindaK
  • eGullet Society staff emeritus
  • 2,885 posts
  • Location:Boston, MA

Posted 23 August 2012 - 06:57 PM

I've only just discovered taggescia olives and I am enamoured. A small black olive from Liguria, Italy. Full flavored but still delicate with no bitterness, and the shop where I buy them sells them packed in their own oil, which is fabulous in its own right. Expensive but worth the splurge.


 






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