My vote goes to Lucques olives. I think they have the best texture (i.e., relatively firm) and a delicate taste.
31 replies to this topic
#31
FrogPrincesse
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#32
LindaK
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Posted 23 August 2012 - 06:57 PM
I've only just discovered taggescia olives and I am enamoured. A small black olive from Liguria, Italy. Full flavored but still delicate with no bitterness, and the shop where I buy them sells them packed in their own oil, which is fabulous in its own right. Expensive but worth the splurge.
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