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Using Piloncillo or Panela

Mexican

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30 replies to this topic

#31 ElsieD

ElsieD
  • participating member
  • 858 posts
  • Location:Ottawa, Ontario

Posted 14 November 2012 - 08:29 AM

Thank you, Tim. I'm embarrassed to say I have some in my cupboard, I did not recognize it by the name gula jawa. Mine is under the label Aroy-Mak and says pure palm sugar. Underneath that is what turns out to be the Vietnamese name, Duong Thot Not. I use it in one of the curry dishes that I make. You are right, it is very good.





Also tagged with one or more of these keywords: Mexican