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#91
ScottyBoy
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Posted 16 September 2011 - 04:52 PM
The week is absolutely packed
#92
demiglace
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Posted 16 September 2011 - 06:08 PM
Excellent..can't wait!
#93
gfweb
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Posted 16 September 2011 - 08:17 PM
this is gonna be good
#94
artisan02
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Posted 16 September 2011 - 09:00 PM
I recognize the Tokyo Fish Market.. It's in Berkeley, one of my old haunts.
We need a visit to Berkeley Bowl... ;)
Christine
We need a visit to Berkeley Bowl... ;)
Christine
#95
ScottyBoy
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Posted 16 September 2011 - 09:53 PM
I'll be at both Berkeley Bowl's throughout the week! I was pretty much raised in the original one...
#96
artisan02
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Posted 16 September 2011 - 10:05 PM
Go to Monterey Market too. It is much smaller than the Bowls, but is unique in it's own way. Great produce.
I am such a Berkeley fan, myself. I went to the original Berkeley Bowl, when it was in the old bowling alley.
Will you be giving a "tour" of the Gourmet Ghetto?
Berkeley and Oakland have so much to offer...
Christine
I am such a Berkeley fan, myself. I went to the original Berkeley Bowl, when it was in the old bowling alley.
Will you be giving a "tour" of the Gourmet Ghetto?
Berkeley and Oakland have so much to offer...
Christine
#97
ScottyBoy
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Posted 16 September 2011 - 10:30 PM
Monterey Market is totally a part of next week. You'll see the long loop I go on my bike to get all my products.
I don't live too close to the Gourmet Ghetto so I'll be highlighting Oakland and some of Berkeley.
I don't live too close to the Gourmet Ghetto so I'll be highlighting Oakland and some of Berkeley.
#98
Shelby
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#99
percyn
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Posted 17 September 2011 - 07:29 AM
Yaaayy....this just made my week
#100
ScottyBoy
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Posted 17 September 2011 - 09:21 AM
I went to the original Berkeley Bowl, when it was in the old bowling alley.
My mom used to take me there when I was really young. Some of my first memories were rolling in a cart around that dimly lit, odd smelling spot
#101
catdaddy
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Posted 17 September 2011 - 08:01 PM
Packed with business as well as home cooking?The week is absolutely packed
#102
rarerollingobject
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Posted 17 September 2011 - 08:19 PM
This week is going to be awesome! Can't wait.
#103
nickrey
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Posted 17 September 2011 - 11:30 PM
Really looking forward to it ScottyBoy. It's our chance to make nice comments about your food rather than the other way round.
Nick Reynolds, aka "nickrey"
eG Ethics Signatory
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog
eG Ethics Signatory
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog
#104
ScottyBoy
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Posted 18 September 2011 - 12:38 AM
Packed with business as well as home cooking?
The week is absolutely packed
Home cooking, working and eating all over the place. Documenting everything. Just got back from doing a dinner and the end of a 16 hour day. Will fire up the blog tomorrow morning!
#106
heidih
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Posted 04 October 2011 - 09:04 PM
It is time for another look into a member's cooking and food life.
#107
EatNopales
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Posted 04 October 2011 - 09:37 PM
It is time for another look into a member's cooking and food life.
Ay Dios... do we have any triathletes or ultra marathoners on the site? That has to be pushing 2,500 calories!
#109
nikkib
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Posted 04 October 2011 - 11:16 PM
Panaderia canadiense ? Baking and exotic south American style dishes? Ooh I hope so that would be great...
"Experience is something you gain just after you needed it" ....A Wise man
#110
Darienne
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Posted 05 October 2011 - 07:29 AM
Hmmm... 
Hispanic and fancy cakes? I too think PanaCana. 
Hispanic and fancy cakes? I too think PanaCana.
Darienne
learn, learn, learn...
Cheers & Chocolates
learn, learn, learn...
Cheers & Chocolates
#111
Genkinaonna
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Posted 05 October 2011 - 08:49 AM
That's a restaurant burrito...I can't see PanaCana ordering something like that based on what she's posted here...and that cake looks familiar, for some reason...is it Kim Shook?
If you ate pasta and antipasto, would you still be hungry? ~Author Unknown
#112
annabelle
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Posted 05 October 2011 - 09:47 AM
That isn't Kim's kitchen.
#113
Panaderia Canadiense
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Posted 05 October 2011 - 11:08 AM
It's not me, folks. I'm thinking Kim Shook as well - the cake photo wouldn't necessarily be in her own kitchen, especially given that she seems to take cake everywhere she goes....
Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
My eG Food Blog (2011) ⋆ My eG Foodblog (2012)
My eG Food Blog (2011) ⋆ My eG Foodblog (2012)
#114
Zeemanb
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Posted 05 October 2011 - 11:18 AM
If it's Kim, that is one HELL of a burrito she's able to finish these days! 
#115
Darienne
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Posted 05 October 2011 - 11:48 AM
Maybe not this time....but we know sooner or later....It's not me, folks. I'm thinking Kim Shook as well - the cake photo wouldn't necessarily be in her own kitchen, especially given that she seems to take cake everywhere she goes....
Darienne
learn, learn, learn...
Cheers & Chocolates
learn, learn, learn...
Cheers & Chocolates
#116
Panaderia Canadiense
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Posted 05 October 2011 - 12:11 PM
OK, my other guess would be RWood, if Kim can't eat that much burrito....
Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
My eG Food Blog (2011) ⋆ My eG Foodblog (2012)
My eG Food Blog (2011) ⋆ My eG Foodblog (2012)
#117
annabelle
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Posted 05 October 2011 - 05:29 PM
Yes, Kim does seem to always be packing cake. "Have Cake Will Travel" I thought it was Genkinaonna, but she is guessing on this thread, too. Hmmm...
"Have Cake Will Travel" I thought it was Genkinaonna, but she is guessing on this thread, too. Hmmm...
#118
Darienne
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Posted 05 October 2011 - 05:54 PM
Who is a consummate cake baker with a yen for Mexican food, restaurant made? I am truly curious? Perhaps he/she lives in the southwest? Texas? Probably not Canada. More hints, please. 
Darienne
learn, learn, learn...
Cheers & Chocolates
learn, learn, learn...
Cheers & Chocolates
#119
ScottyBoy
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Posted 05 October 2011 - 05:58 PM
Huge burrito, huge cake...hell whoever it is I'm looking forward to it
