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eG Foodblogs: Coming Attractions

Foodblog

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580 replies to this topic

#571 pquinene

pquinene
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Posted 06 October 2012 - 05:43 AM

This sounds interesting. And that tarte tatin looks so inviting!

#572 heidih

heidih
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Posted 06 October 2012 - 07:46 AM

And some wine :)

wine.jpg

#573 Darienne

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Posted 06 October 2012 - 07:54 AM

In French only in Celcius and in Euros. France it is.
Darienne


learn, learn, learn...

Cheers & Chocolates

#574 rotuts

rotuts
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Posted 06 October 2012 - 08:04 AM

Vins de table is a Red Herring. Vacation Pic: see the shadow?

someone must have a data-base on users counter tops: that's the give away.

Edited by rotuts, 06 October 2012 - 08:04 AM.


#575 FrogPrincesse

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Posted 06 October 2012 - 09:13 AM

Dave Hatfield?

#576 heidih

heidih
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Posted 06 October 2012 - 06:22 PM

Well yes - we are going to France:

cheese.jpg

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#577 David Ross

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Posted 06 October 2012 - 07:01 PM

This will be wonderful!

#578 Kerry Beal

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Posted 06 October 2012 - 07:53 PM

Yup - I'm with FrogPrincesse - Dave Hatfield - cause that looks like his bean cooking dish.

#579 heidih

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Posted 06 October 2012 - 08:20 PM

A few more location shots before we join Dave Hatfield in France:

msg-22910-0-61341500-1348646747.jpg

msg-22910-0-86502200-1348646786.jpg

#580 FrogPrincesse

FrogPrincesse
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Posted 06 October 2012 - 08:55 PM

A few more location shots before we join Dave Hatfield in France:

Terrific! Should be a fun week.

#581 heidih

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Posted 18 October 2012 - 08:11 AM

Here is the link to Dave Hatfield's blog.





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