Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

eG Foodblogs: Coming Attractions

Foodblog

  • This topic is locked This topic is locked
616 replies to this topic

#481 rotuts

rotuts
  • participating member
  • 2,402 posts

Posted 04 May 2012 - 10:17 AM

Im looking forward to more of Franci's spectacular fish dishes and notes on those tomatoes.

#482 Franci

Franci
  • participating member
  • 689 posts

Posted 04 May 2012 - 10:17 PM

Dcarch, I'm impressed. You have a very keen eye for details. I didn't notice 'that' camera but Monaco is full of cameras. Even banks don't have security entrance...

Looking forward to start blogging tomorrow :biggrin:

#483 heidih

heidih
  • host
  • 9,214 posts

Posted 06 May 2012 - 08:50 AM

Come join Franci in Monaco here
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#484 heidih

heidih
  • host
  • 9,214 posts

Posted 09 May 2012 - 06:38 PM

Our next blogger will be starting this Sunday May 13. Here is an opening image:

Egg cartons1.jpg
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#485 heidih

heidih
  • host
  • 9,214 posts

Posted 10 May 2012 - 08:31 AM

Could the image above have something to do with this?

test.jpg
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#486 Chris Hennes

Chris Hennes

    Director of Operations

  • manager
  • 7,410 posts

Posted 10 May 2012 - 03:04 PM

I got nuthin'. Lots of egg cartons, but residential sized, not commercial. Do restaurants ever use the 12-egg cartons?

Chris Hennes
Director of Operations
chennes@egullet.org


#487 gfweb

gfweb
  • participating member
  • 2,421 posts

Posted 10 May 2012 - 04:52 PM

I'd say the person has chickens and hoards cartons for the eggs.

#488 LindaK

LindaK
  • eGullet Society staff emeritus
  • 2,850 posts

Posted 10 May 2012 - 05:08 PM

Maybe a regular over in the Cooking with the Momofuku Milk Bar Cookbook topic?


 


#489 heidih

heidih
  • host
  • 9,214 posts

Posted 10 May 2012 - 05:20 PM

Well maybe a Momofuku fan in general?

download.jpg
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#490 Mjx

Mjx
  • host
  • 4,110 posts

Posted 10 May 2012 - 10:30 PM

Tikidoc? This is a tough one...
Michaela Scioscia, aka "Mjx"
Host, eG Forums
mscioscia@egstaff.org

#491 heidih

heidih
  • host
  • 9,214 posts

Posted 11 May 2012 - 08:32 AM

Apparently our next blogger has one of these on the counter. How is it used in the kitchen? Who has one?

DSCN5133_2.jpg
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#492 Mjx

Mjx
  • host
  • 4,110 posts

Posted 11 May 2012 - 08:40 AM

Ultrasonic. Hm. Dentures?
Michaela Scioscia, aka "Mjx"
Host, eG Forums
mscioscia@egstaff.org

#493 KennethT

KennethT
  • participating member
  • 702 posts

Posted 11 May 2012 - 08:55 AM

Robert Jueneman? I know he has an ultrasonic bath for cavitating french fries...

#494 Darienne

Darienne
  • participating member
  • 4,328 posts

Posted 11 May 2012 - 09:00 AM

Robert Jueneman? I know he has an ultrasonic bath for cavitating french fries...

cavitating???
Darienne


learn, learn, learn...

Cheers & Chocolates

#495 heidih

heidih
  • host
  • 9,214 posts

Posted 11 May 2012 - 09:03 AM

I just noticed that machine being used in the current french fry discussion - but - it's not Robert.

And in response to an earlier guess - nope not Tikidoc.

Darienne - The french fry discussion is here. Quite interesting.
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#496 andiesenji

andiesenji
  • society donor
  • 8,838 posts

Posted 11 May 2012 - 11:31 AM

I have an ultrasonic cleaner for jewelry and toothbrushes, etc., but much smaller. I haven't a clue.
"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett
My blog:Books,Cooks,Gadgets&Gardening

#497 heidih

heidih
  • host
  • 9,214 posts

Posted 11 May 2012 - 02:14 PM

Here is the final image. A location shot that should give you the blogger.

IMG_1798.JPG
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#498 dcarch

dcarch
  • participating member
  • 1,241 posts

Posted 11 May 2012 - 02:30 PM

Here is the final image. A location shot that should give you the blogger.


That's it ! The Eiffel tower in the background! and the River Seine! LOL!

Some guys here use the ultrasonic thing for mixing drinks. (infusion)

dcarch

#499 KennethT

KennethT
  • participating member
  • 702 posts

Posted 11 May 2012 - 03:06 PM

OK - my last guess is MikeHartnett - that picture could be somewhere off the Gulf or kinda swampy (aka New Orleans), and he started the Cooking with Momofuku thread...

#500 heidih

heidih
  • host
  • 9,214 posts

Posted 11 May 2012 - 04:06 PM

Think much more north.....
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#501 andiesenji

andiesenji
  • society donor
  • 8,838 posts

Posted 11 May 2012 - 04:43 PM

It looks like one of the bridges in the Sacramento Delta. I've driven over a goodly number of them - and have waited while boats sailed through. I don't know how many swing bridges are in the Delta and on the surrounding navigable rivers, but there are a significant number.

I remember one swing bridge that looked a lot like the one in the photo, over a river in Wisconsin when I was a teen but the last year I lived there, it was lifted and broken by an enormous ice pack. At the time there was talk of replacing it with a higher bridge that would not have to swing.

It's an interesting photo.

Edited by andiesenji, 11 May 2012 - 04:43 PM.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett
My blog:Books,Cooks,Gadgets&Gardening

#502 dcarch

dcarch
  • participating member
  • 1,241 posts

Posted 11 May 2012 - 05:07 PM

This is the place?

Very north indeed :-)

dcarch

Posted Image

#503 heidih

heidih
  • host
  • 9,214 posts

Posted 11 May 2012 - 05:11 PM

Pretty place dcarch - did you discern that from the posted photo? Can you share your detecting tips?
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#504 Darienne

Darienne
  • participating member
  • 4,328 posts

Posted 11 May 2012 - 05:42 PM

The bridge and river makes me think St. Louis, Missouri. Way off, no doubt, but that's the way it is.
Darienne


learn, learn, learn...

Cheers & Chocolates

#505 heidih

heidih
  • host
  • 9,214 posts

Posted 12 May 2012 - 09:08 AM

Further north
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#506 Darienne

Darienne
  • participating member
  • 4,328 posts

Posted 12 May 2012 - 09:30 AM

Further north


Further north than MO?
Darienne


learn, learn, learn...

Cheers & Chocolates

#507 heidih

heidih
  • host
  • 9,214 posts

Posted 12 May 2012 - 10:13 AM

Oh yes!
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#508 Panaderia Canadiense

Panaderia Canadiense
  • participating member
  • 1,636 posts

Posted 12 May 2012 - 11:31 AM

As far north as Vancouver?
Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
My eG Food Blog (2011)My eG Foodblog (2012)

#509 heidih

heidih
  • host
  • 9,214 posts

Posted 12 May 2012 - 12:10 PM

I don't think so because of the way the border curves northward as you move west.
Heidi Husnak aka "heidih"
Host, eG Forums
hhusnak@eGstaff.org
My eGullet Food blog

#510 forever_young_ca

forever_young_ca
  • participating member
  • 410 posts

Posted 12 May 2012 - 12:36 PM

The picture of the next blogger looks like it could be in Canada. Perhaps somewhere on the prairies?
Life is short, eat dessert first





Also tagged with one or more of these keywords: Foodblog