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He's Australian. I spy a Yalumba bottle cap. nickrey?
616 replies to this topic
#361
Keith_W
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Posted 15 February 2012 - 11:03 PM
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#362
ChrisTaylor
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Posted 16 February 2012 - 12:30 AM
We export loads and loads of wine from the big companies like Yalumba. I think this person is American. I mean, Google that 'Fage' yoghurt ...
I've never met an animal I didn't enjoy with salt and pepper.
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#363
Kerry Beal
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Posted 16 February 2012 - 04:01 AM
Definitely not Canadian (which the crocus would hint at West coast this time of year) because there isn't any French on the yogurt containers.We export loads and loads of wine from the big companies like Yalumba. I think this person is American. I mean, Google that 'Fage' yoghurt ...
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#364
Darienne
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Posted 16 February 2012 - 06:07 AM
Good one, Dr. Beal.Definitely not Canadian (which the crocus would hint at West coast this time of year) because there isn't any French on the yogurt containers.
We export loads and loads of wine from the big companies like Yalumba. I think this person is American. I mean, Google that 'Fage' yoghurt ...
Darienne
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#365
Hassouni
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Posted 16 February 2012 - 08:21 AM
Also, re: crocuses, it's the wrong time of year down under for that
#366
nickrey
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Posted 16 February 2012 - 03:00 PM
Nope, not me. When are you going to blog Keith?He's Australian. I spy a Yalumba bottle cap. nickrey?
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#367
andiesenji
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Posted 16 February 2012 - 03:12 PM
If it is a saffron crocus, they do not flower until autumn.
I have six and they usually bloom here in late October. In Santa Barbara they bloom about a month earlier.
The leaves in the photo look a little wider than on my plants.
I have six and they usually bloom here in late October. In Santa Barbara they bloom about a month earlier.
The leaves in the photo look a little wider than on my plants.
Edited by andiesenji, 16 February 2012 - 03:14 PM.
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#368
kayswv
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Posted 16 February 2012 - 04:52 PM
And the blogger has this:
The bottle with the H is Hogue Cellar brand, a WA winery and there are several from Napa Valley area as well. I'm guessing CA area blogger.
Kay
#369
heidih
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Posted 16 February 2012 - 05:01 PM
How about a piece of kitchen equipment:
#370
mgaretz
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Posted 16 February 2012 - 06:39 PM
Chezcherie?
Edited by mgaretz, 16 February 2012 - 06:40 PM.
#371
heidih
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Posted 16 February 2012 - 07:24 PM
Chezcherie?
Would love to have a week of her food, but no...
#372
heidih
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Posted 18 February 2012 - 11:40 AM
Any thoughts before I post the last image?
#374
JeanneCake
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Posted 18 February 2012 - 05:01 PM
Ok, who has a copy of Modernist Cuisine, lives somewhere in the East (south of Boston, because of the blooming crocus), has a wok, and eats Greek yogurt? All I can come up with is LindaK but she's here in the Boston area. Maybe she has a warm spot in her yard for the crocus....
#376
heidih
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Posted 18 February 2012 - 05:46 PM
I have no more images but it is a male.
#377
Anna N
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Posted 18 February 2012 - 08:16 PM
It is a bit early for crocuses in NY but it's been a mild winter. I know Chris Hennes has practically cooked his way through "Fiesta" and owns MC so that's my stab in the dark.
Anna Nielsen aka "Anna N"
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"It either works fine or not, but what the heck. This is bread, not birth control." Susan of Wild Yeast blog
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#378
nikkib
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Posted 19 February 2012 - 03:09 AM
lovely eclectic cook book selection, will look forward to reading the blog whoever it is :-)
"Experience is something you gain just after you needed it" ....A Wise man
#379
LindaK
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Posted 19 February 2012 - 09:55 AM
Even with the warm winter, it's too soon for a crocus this far north--I wish!Ok, who has a copy of Modernist Cuisine, lives somewhere in the East (south of Boston, because of the blooming crocus), has a wok, and eats Greek yogurt? All I can come up with is LindaK but she's here in the Boston area. Maybe she has a warm spot in her yard for the crocus....
Heidi does a good job taunting us with these posts, I can't guess this one either. The Italian cookbook has me stumped.
#380
heidih
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Posted 19 February 2012 - 05:28 PM
Since we are on the brink of the next food blog it is time to "spill the beans". Anna N's "stab in the dark" was right on target. We will be enjoying cooking and eating with Chris Hennes starting tomorrow.
My guess on the crocus is that Oklahoma has had virtually no winter this year.
My guess on the crocus is that Oklahoma has had virtually no winter this year.
#381
Chris Hennes
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Posted 19 February 2012 - 05:41 PM
Hey, we got almost an inch of snow! And it lasted for almost eight hours!My guess on the crocus is that Oklahoma has had virtually no winter this year.
Chris Hennes
Director of Operations
chennes@egullet.org
#382
annabelle
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Posted 19 February 2012 - 05:56 PM
Yay! My crocuses are up, too. But, I have the yellow ones. Looking forward to it, Chris!
#383
gfweb
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Posted 19 February 2012 - 06:08 PM
Just snow drops up here. Daffodils are poking up though. This should be fun!
Edited by gfweb, 19 February 2012 - 06:09 PM.
#386
Kerry Beal
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Posted 23 February 2012 - 10:30 AM
First guess - Richard Kilgore.
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#387
Panaderia Canadiense
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Posted 23 February 2012 - 11:36 AM
My guess with tea being brewed that way is either Wholemeal Crank or Hassouni. Either way, I'm psyched!
Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
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#389
annabelle
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Posted 23 February 2012 - 06:15 PM
That is one ancient Mercedes.
#390
gfweb
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Posted 23 February 2012 - 06:24 PM
South America. Panaderia?
