Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

eG Foodblogs: Coming Attractions

Foodblog

  • This topic is locked This topic is locked
580 replies to this topic

#1 heidih

heidih
  • eGullet Society staff emeritus
  • 10,776 posts
  • Location:Los Angeles

Posted 23 August 2011 - 03:53 PM

Welcome to the new season of the ever popular eGullet Foodblogs.

I will be coordinating them this season, so if you want to participate as a blogger please let me know. We will be starting off slowly and hope to jump up the pace as the calendar fills.

Starting Saturday August 27th through Friday September 2nd we offer a blogger with these teaser shots:


Posted Image

Posted Image

#2 Genkinaonna

Genkinaonna
  • participating member
  • 577 posts
  • Location:Just west of beautiful Portland, Oregon

Posted 23 August 2011 - 04:03 PM

No idea but those gyoza look pretty tasty!
If you ate pasta and antipasto, would you still be hungry? ~Author Unknown

#3 SusieQ

SusieQ
  • participating member
  • 101 posts
  • Location:Seattle

Posted 23 August 2011 - 04:07 PM

No idea, either, as to foodblogger but this is what I say to the photos: YUM! Very much looking forward to this. :biggrin:
Thanks.

#4 DeliciouslyLekker

DeliciouslyLekker
  • participating member
  • 74 posts
  • Location:Arnhem

Posted 24 August 2011 - 07:51 AM

C.Sapidus?
Nyonya in The Netherlands[size="4"][/size]

[size="5"]My Blog- Deliciously Lekker[/size]

#5 Panaderia Canadiense

Panaderia Canadiense
  • participating member
  • 2,066 posts
  • Location:Ambato, Ecuador

Posted 24 August 2011 - 08:38 AM

C.Sapidus would be my guess too. Dang it, now I want gyozaaaaaaa. :blink:
Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.
My eG Food Blog (2011)My eG Foodblog (2012)

#6 heidih

heidih
  • eGullet Society staff emeritus
  • 10,776 posts
  • Location:Los Angeles

Posted 24 August 2011 - 09:08 AM

Not C.Sapidus, though I am sure he would enjoy those dishes. Here are two more to chew on :wink:

Posted Image


Posted Image

#7 ScottyBoy

ScottyBoy
  • society donor
  • 1,254 posts
  • Location:United States

Posted 24 August 2011 - 09:14 AM

Oh a professional, very much looking forward to it!
Sleep, bike, cook, feed, repeat...
Oakland, CA
My Place
My eGullet Foodblog
eG Ethics Signatory

#8 heidih

heidih
  • eGullet Society staff emeritus
  • 10,776 posts
  • Location:Los Angeles

Posted 24 August 2011 - 09:17 AM

Oh a professional, very much looking forward to it!


I think the fryer pic is from an eager customer's perspective.... :laugh:

#9 ScottyBoy

ScottyBoy
  • society donor
  • 1,254 posts
  • Location:United States

Posted 24 August 2011 - 09:19 AM

Well...everyone is a professional nowadays... :cool:
Sleep, bike, cook, feed, repeat...
Oakland, CA
My Place
My eGullet Foodblog
eG Ethics Signatory

#10 heidih

heidih
  • eGullet Society staff emeritus
  • 10,776 posts
  • Location:Los Angeles

Posted 25 August 2011 - 08:26 AM

Since the new blogger will start tomorrow evening I thought a few more shots were in order:

Posted Image

Posted Image

#11 ambra

ambra
  • participating member
  • 459 posts

Posted 25 August 2011 - 08:28 AM

I don't know, but it looks really exciting!

#12 nikkib

nikkib
  • participating member
  • 1,203 posts

Posted 25 August 2011 - 11:12 AM

yummy! Cant wait!
"Experience is something you gain just after you needed it" ....A Wise man

#13 heidih

heidih
  • eGullet Society staff emeritus
  • 10,776 posts
  • Location:Los Angeles

Posted 25 August 2011 - 02:48 PM

Two more shots:

Posted Image

Posted Image

Edited by heidih, 25 August 2011 - 02:49 PM.
change second image


#14 prasantrin

prasantrin
  • legacy participant
  • 5,468 posts

Posted 25 August 2011 - 03:43 PM

so many options. I'd like to think tupac 'cause he hasn't been around for a while, and he always had good food to talk about. Plus I heard through the grapevine that he may(?) have been working at one of David Chang's places.

#15 heidih

heidih
  • eGullet Society staff emeritus
  • 10,776 posts
  • Location:Los Angeles

Posted 25 August 2011 - 03:48 PM

You got one of the images nailed as Momofukuko. Here are 2 more pics:

Posted Image
Posted Image

#16 heidih

heidih
  • eGullet Society staff emeritus
  • 10,776 posts
  • Location:Los Angeles

Posted 25 August 2011 - 05:09 PM

Alrighty now! Here is the give-away shot. Keep an open mind.

Posted Image

#17 robirdstx

robirdstx
  • participating member
  • 886 posts
  • Location:Southeast Texas

Posted 25 August 2011 - 05:13 PM

I don't know who it is but it looks to be a delicious start for the new season.

Edited by robirdstx, 25 August 2011 - 05:14 PM.


#18 Prawncrackers

Prawncrackers
  • participating member
  • 1,145 posts
  • Location:Birmingham, UK

Posted 25 August 2011 - 05:17 PM

Yeah, i'm just really bad at this game. It's a New Yorker right?

#19 heidih

heidih
  • eGullet Society staff emeritus
  • 10,776 posts
  • Location:Los Angeles

Posted 25 August 2011 - 05:18 PM

Um yup! The type of fish is the give-away....

#20 heidih

heidih
  • eGullet Society staff emeritus
  • 10,776 posts
  • Location:Los Angeles

Posted 25 August 2011 - 07:58 PM

I am pleased to announce that SobaAddict70 will be blogging starting Friday evening August 27th until Sept 2. His recent blog here had some hiccups so he has agreed to some back and let us into his food life again. I will post the link once he starts up.

#21 SobaAddict70

SobaAddict70
  • eGullet Society staff emeritus
  • 7,552 posts
  • Location:Hobbiton, the Shire

Posted 25 August 2011 - 08:19 PM

8/27 is a Saturday. :)

#22 judiu

judiu
  • participating member
  • 2,245 posts
  • Location:South Florida

Posted 25 August 2011 - 08:56 PM

SO glad to see you back! But, then again, bummer :angry: ; the forums will be down that day! :shock:


Edited for typo.

Edited by judiu, 25 August 2011 - 08:59 PM.

"Commit random acts of senseless kindness"

#23 SobaAddict70

SobaAddict70
  • eGullet Society staff emeritus
  • 7,552 posts
  • Location:Hobbiton, the Shire

Posted 25 August 2011 - 09:10 PM

First post will probably be sometime early in the morning or late at night.

I have a few things that will happen on Friday ... since Saturday market might not happen in light of the impending hurricane.

#24 threestars

threestars
  • participating member
  • 314 posts

Posted 26 August 2011 - 12:56 AM

The foods looks great! :) Looking forward to the food blog! :)

#25 Shalmanese

Shalmanese
  • participating member
  • 3,443 posts
  • Location:San Francisco

Posted 26 August 2011 - 01:00 AM

Welcome back, SobaAddict70 :)
PS: I am a guy.

#26 ambra

ambra
  • participating member
  • 459 posts

Posted 26 August 2011 - 02:20 AM

But what kind of fish is it?

Looking forward to the blog! Your food is always SO creative and veg heavy!

#27 nikkib

nikkib
  • participating member
  • 1,203 posts

Posted 26 August 2011 - 05:07 AM

Great news - i was gutted your week got cut short, i drove my parents mad with my insistence to cook your ricotta gnochhi one night (they both reckon tehy don't like gnocchi - safe to say they are now converted!)
"Experience is something you gain just after you needed it" ....A Wise man

#28 Anna N

Anna N
  • eGullet Society staff emeritus
  • 6,164 posts
  • Location:Oakville, Ontario, Canada

Posted 26 August 2011 - 05:29 AM

Oh sure - you'll be cooking away and we'll be waiting for the server to come back on line! Sheesh. Oh well, anticipation is half the fun they tell me. :rolleyes:
Anna Nielsen aka "Anna N"

"It either works fine or not, but what the heck. This is bread, not birth control." Susan of Wild Yeast blog
Our 2012 (Kerry Beal and me) Blog
My 2004 eG Blog

#29 Genkinaonna

Genkinaonna
  • participating member
  • 577 posts
  • Location:Just west of beautiful Portland, Oregon

Posted 26 August 2011 - 08:08 AM

Welcome back, Soba! Can't wait to see what you're going to inspire the rest of us to make this week! :laugh:
If you ate pasta and antipasto, would you still be hungry? ~Author Unknown

#30 SobaAddict70

SobaAddict70
  • eGullet Society staff emeritus
  • 7,552 posts
  • Location:Hobbiton, the Shire

Posted 26 August 2011 - 10:24 AM

Pix explanations (from top to bottom)

Gyoza, at Minca
some duck dish at Sripraphai
random shot at Casa Mono
frying hushpuppies at one of the Big Apple BBQ Block Parties -- one of the more dangerous shots I've done because I was very close to bubbling oil
Greenhouse interior at Blue Hill Stone Barns
Pic of Momofuku Ko
Kitchen shot at BHSB
Cod, watermelon, pea shoots -- at Tailor. Taken the first month it opened
Pic of a building overlooking Astor Place and the Bowery
Goat cheese, polenta, black truffle -- at Knife + Fork
Spanish mackerel escabeche, chickweed salad (1 T. extra-virgin olive oil, 1 T. lemon juice, salt, pepper), black olive and scallion relish. Heidi said it was a give-away pic because that fits the "style", I guess, of pix that I shoot in my kitchen ... and if you look closely, my stove is in the background.

Thread will be up later.

Edited by SobaAddict70, 26 August 2011 - 10:26 AM.






Also tagged with one or more of these keywords: Foodblog