#331
Posted 15 March 2012 - 04:43 PM
http://www.thechocolateseason.com
http://www.thechocol...on.com/journal/
http://www.bradleyjensen.com
#332
Posted 15 March 2012 - 05:45 PM
Yes - bring eggs! We can use some whites for nougat, we can make some curd in the TMX, marshmallow. Anyone got a bit of gelatine?Jealous about Friday, it looks like a fun day. We will arrive tomorrow evening, in time for treats and WINE (that's for you, Robert).
Is anyone thinking about making anything that could require eggs? I couldn't think of anything but the hens have started laying and I have an extra dozen or so of our lovely free range eggs. I have to bring a cooler anyway, so can throw in a dozen if they might get used...
I feel sorry for my poor husband, one of our LaMancha does (goat) is very close to kidding, and unless it happens tonight (may well happen, her udder got enormous over the last 24 hours or so), he will be playing goatie midwife. He is not thrilled.
Jess
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#333
Posted 15 March 2012 - 06:00 PM
I think we have some gelatin too, if so, I'll bring some.
Have fun on the field trip tomorrow and see y'all at the meet and greet (and eat)!
Jess
#334
Posted 15 March 2012 - 06:00 PM
I can bring gelatin. I'll buy a couple of the 1 oz. packages. Is that enough?Yes - bring eggs! We can use some whites for nougat, we can make some curd in the TMX, marshmallow. Anyone got a bit of gelatine?
Jealous about Friday, it looks like a fun day. We will arrive tomorrow evening, in time for treats and WINE (that's for you, Robert).
Is anyone thinking about making anything that could require eggs? I couldn't think of anything but the hens have started laying and I have an extra dozen or so of our lovely free range eggs. I have to bring a cooler anyway, so can throw in a dozen if they might get used...
I feel sorry for my poor husband, one of our LaMancha does (goat) is very close to kidding, and unless it happens tonight (may well happen, her udder got enormous over the last 24 hours or so), he will be playing goatie midwife. He is not thrilled.
Jess
#335
Posted 15 March 2012 - 06:03 PM
#336
Posted 15 March 2012 - 06:16 PM
ETA, can't find gelatin.
Edited by tikidoc, 15 March 2012 - 06:50 PM.
#337
Posted 15 March 2012 - 08:38 PM
#338
Posted 16 March 2012 - 04:41 AM
Excellent - thanks.I'll throw some gelatin in my bag. Just in case.
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#339
Posted 16 March 2012 - 07:19 AM
Does Alber Uster have a storefront? We are arriving this afternoon and I thought since we will be so close I would like to check them out.
I am looking forward to meeting everyone and sharing chocolates! I saw Chris Hennes' post on the showroom finish thread, I have lots to learn!!!
#341
Posted 16 March 2012 - 09:52 AM
#342
Posted 16 March 2012 - 01:51 PM
The doors to the school do not open until 8:00; so there is no need to rush in the morning; but get breakfast before you arrive, there will be none provided at the school.
Also tagged with one or more of these keywords: Confections
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