#271
Posted 05 March 2012 - 01:24 PM
I'm all for getting the most out of the days Sat and Sun so put me down for an early start. And as I'm very much from out of town, any restaurant for Friday evening is fine by me.
I'm sure I'll learn loads no matter what he topic, but i especially like the idea of breakouts.
#272
Posted 05 March 2012 - 01:34 PM
Thanks for the tip Tikidoc. Alas, not every Michael's is running an airbrush clearance sale. I just checked the Reston Virginia store and they are still selling at full price.I can bring an airbrush/compressor. I hadn't planned on getting one yet, but our local Michael's is clearing out all their airbrush stuff (big time clearance), so I got a Badger Whirlwind compressor and 250 airbrush for a total of about $80. I have an artistic kid, so I figure she can get use out of it even if I find I'm no good at the chocolate decorating!
For those in the market, you might want to check out your local Michael's. I'm not sure if they are all getting rid of this stuff, but I know all of them in the Richmond area are.
Jess
Can buy with the 40% off coupon but will wait and see if I can get a better deal.
#273
Posted 05 March 2012 - 01:43 PM
I like the idea of breakouts too.
Edited by tikidoc, 05 March 2012 - 01:55 PM.
#274
Posted 05 March 2012 - 03:44 PM
ETA: Curls, you beat me to Michaels. I'm in Reston too. So no cut price compressor
Edited by Prabha, 05 March 2012 - 03:46 PM.
#275
Posted 06 March 2012 - 06:01 AM
Susan
#276
Posted 06 March 2012 - 08:27 AM
Are you and Sandy going to plan on joining us Friday afternoon?
And welcome to your Plus One for dinner Saturday night
Bob
Edited by RobertM, 06 March 2012 - 08:30 AM.
#277
Posted 06 March 2012 - 08:29 AM
Chris Hennes (+1)
Kerry Beal
Chocolot
curls (+1 for Saturday Dinner)
gfron1
Gene
lironp
lebowits (+1 for Saturday Dinner)
patti_h (+1)
chocoera (+1)
Mette
Tikidoc (+1)
Sue Casey
LindaS
Viktoria
Sarahdwyer
Prabha
Carsondial (+1)
Fran
Susanmc (+1 for Saturday Dinner)
Sandy
Friday (Daytime activity)
Kerry Beal
curls
Mette
Chocolot
Pretty Definite Attendees
Robdoc000
Maybe
Lisa Shock
prasantrin
MelissaH
Lior - pending Lottery ticket(s)
AnythingButPlainChocolate
Genkinaonna
MarkIsComing
Can't Make it
mjx +1
mkayahara
YetiChocolates
Ruth Wells
Kevin Liu
nolnacs
MariaP
DianaM
#278
Posted 06 March 2012 - 08:30 AM
Susan
#279
Posted 06 March 2012 - 08:32 AM
Edited by RobertM, 06 March 2012 - 08:32 AM.
#280
Posted 06 March 2012 - 01:02 PM
Doer of All Things
Steven Howard Confections
Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt - Alton Brown, "Good Eats"
#281
Posted 06 March 2012 - 01:36 PM
PM me as to what you would like to have on hand -
#282
Posted 06 March 2012 - 03:26 PM
#283
Posted 06 March 2012 - 03:57 PM
#284
Posted 07 March 2012 - 03:23 PM
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#285
Posted 07 March 2012 - 04:21 PM
#286
Posted 07 March 2012 - 04:22 PM
Yup - and the bottom is glass so don't want to have to ship this.Kerry--have you been shopping at the thrift store again?:-)
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#287
Posted 07 March 2012 - 04:51 PM
Any vintage vacuum coffee maker fans/fiends coming to the conference?
Neat! I've always been interested in the vacuum coffee makers but have never tried one. I roast my own, I can try to bring a little fresh roast coffee with me.
#288
Posted 07 March 2012 - 04:59 PM
#289
Posted 07 March 2012 - 07:54 PM
Oh good - you are coming in a car - so you can take it home with you!
Any vintage vacuum coffee maker fans/fiends coming to the conference?
Neat! I've always been interested in the vacuum coffee makers but have never tried one. I roast my own, I can try to bring a little fresh roast coffee with me.
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#290
Posted 07 March 2012 - 08:16 PM
Gene - we shall miss seeing you this year.I'm sorry to have to cancel but I have had some family issues recently develop and I won't be able to make it this year. I was really looking forward to meeting up with all of you again. Maybe next year.
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#291
Posted 07 March 2012 - 08:31 PM
Oh good - you are coming in a car - so you can take it home with you!
Any vintage vacuum coffee maker fans/fiends coming to the conference?
Neat! I've always been interested in the vacuum coffee makers but have never tried one. I roast my own, I can try to bring a little fresh roast coffee with me.
Uh oh, me and my big mouth!
#292
Posted 08 March 2012 - 05:55 AM
Yes, I'm coming, booked the room and transportation
Chris Hennes (+1)
Kerry Beal
Chocolot
curls (+1 for Saturday Dinner)
gfron1
lironp
lebowits (+1 for Saturday Dinner)
patti_h (+1)
chocoera (+1)
Mette
Tikidoc (+1)
Sue Casey
LindaS
Viktoria
Sarahdwyer
Prabha
Carsondial (+1)
Fran
Carsondial (+1)
Friday (Daytime activity)
Kerry Beal
curls
Mette
Chocolot
Pretty Definite Attendees
Robdoc000
Maybe
Lisa Shock
prasantrin
MelissaH
Lior - pending Lottery ticket(s)
AnythingButPlainChocolate
Genkinaonna
MarkIsComing
Can't Make it
mjx +1
mkayahara
YetiChocolates
Ruth Wells
Kevin Liu
nolnacs
MariaP
DianaM
Gene
#293
Posted 08 March 2012 - 06:54 AM
Are there any supplies that we might need?
#294
Posted 08 March 2012 - 08:26 AM
Yes, I'm coming, booked the room and transportation
Chris Hennes (+1)
Kerry Beal
Chocolot
curls (+1 for Saturday Dinner)
gfron1
lironp
lebowits (+1 for Saturday Dinner)
patti_h (+1)
chocoera (+1)
Mette
Tikidoc (+1)
Sue Casey
LindaS
Viktoria
Sarahdwyer
Prabha
Carsondial (+1)
Fran
Kathy
Carsondial (+1)
Friday (Daytime activity)
Kerry Beal
curls
Mette
Chocolot
Viktoria
Pretty Definite Attendees
Robdoc000
Maybe
Lisa Shock
prasantrin
MelissaH
Lior - pending Lottery ticket(s)
AnythingButPlainChocolate
Genkinaonna
MarkIsComing
Can't Make it
mjx +1
mkayahara
YetiChocolates
Ruth Wells
Kevin Liu
nolnacs
MariaP
DianaM
Gene
#295
Posted 08 March 2012 - 08:28 AM
Welcome to Friday - hopefully we'll have something fun and exciting.
No need for any supplies for Friday - except maybe that wine I mentioned earlier....(do I sound like a lush?)
#296
Posted 08 March 2012 - 08:43 PM
#297
Posted 08 March 2012 - 08:55 PM
#298
Posted 09 March 2012 - 08:18 AM
Chris Hennes (+1)
Kerry Beal
Chocolot
curls (+1 for Saturday Dinner)
gfron1
lironp
lebowits (+1 for Saturday Dinner)
patti_h (+1)
chocoera (+1)
Mette
Tikidoc (+1)
Sue Casey
LindaS
Viktoria
Sarahdwyer
Prabha
Carsondial (+1)
Fran
Kathy
Friday (Daytime activity)
Kerry Beal
curls
Mette
Chocolot
Viktoria
Pretty Definite Attendees
Robdoc000
Maybe
Lisa Shock
prasantrin
MelissaH
Lior - pending Lottery ticket(s)
AnythingButPlainChocolate
Genkinaonna
MarkIsComing
Can't Make it
mjx +1
mkayahara
YetiChocolates
Ruth Wells
Kevin Liu
nolnacs
MariaP
DianaM
Gene
#299
Posted 09 March 2012 - 12:20 PM
From left to right: "Africa," "Plum," "Toscana," "Lavender."
Chris Hennes
Director of Operations
chennes@egullet.org
#300
Posted 09 March 2012 - 01:51 PM

Here's a little teaser - this is the last sculpture created by gfron1 who is going to be our sculpture tutor.
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
Also tagged with one or more of these keywords: Confections
Regional Cuisine →
India, China, Japan, & Asia/Pacific →
Japan →
Japan: Cooking & Baking →
Japanese Kracie Brand Poppin Cookin/Happy Kitchen DIY Snack KitsStarted by GlorifiedRice , 21 May 2013 |
|
|
||
The Kitchen →
Kitchen Consumer →
Caramel Bar Sets?Started by Matthew Kirshner , 14 May 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
Chewy Candy HelpStarted by KristenP , 10 May 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
Report: eG Chocolate and Confectionery Workshop 2013Started by Kerry Beal , 26 Apr 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
Crystallization of CaramelsStarted by Burny B , 11 Apr 2013 |
|
|







