Chest Freezer organization tips
#1
Posted 25 May 2011 - 12:59 PM
ever couple of years I have to refrost it and i do this in the coldest part of the winter by putting its contents in heavy plastic bags overnight outside in the storm door entrance.
Ive decided to get a new energy efficient chest freezer and move things back and forth for the defrost.
I do a lot of Sous Vide now and before i get the Chest Id need a method to organize the Chest so I knew ware everything was. im guessing most chest freezers have stuff on the bottom that comes from the Real Ice Age.
in super markets they have some sort of items that partition the freezer space into sections. thats a start
any ideas on how to have and maintain a Chest where you know where everyting is?
I bet this group knows all about this.
cheers Happy Cooking!
#2
Posted 25 May 2011 - 01:30 PM
#3
Posted 25 May 2011 - 01:41 PM
some interesting things in the past Ive made from pallets ( those wooden things stuff is stacked on ) that I find for free from places that import from the Orient:
why there? they use scrap hardwood not pine
beatifull wood just in odd pieces!
#4
Posted 25 May 2011 - 01:44 PM
+1Stackable baskets/crates. That way you lift out the ones on top and can see what is in the ones on the bottom. I made some to fit my freezer out of some scrap wood I had laying around. Nothing fancy - just 3/4" plywood ends and 1/4" plywood slats connecting the ends.
my wife found some old wire milk crates that work perfectly. they stack 2 high and there's still room to pack stuff on top. Plywood would be great also.
larry
Edited to add space
Edited by LoftyNotions, 25 May 2011 - 01:45 PM.
#5
Posted 25 May 2011 - 03:52 PM
+1
Stackable baskets/crates. That way you lift out the ones on top and can see what is in the ones on the bottom. I made some to fit my freezer out of some scrap wood I had laying around. Nothing fancy - just 3/4" plywood ends and 1/4" plywood slats connecting the ends.
my wife found some old wire milk crates that work perfectly. they stack 2 high and there's still room to pack stuff on top. Plywood would be great also.
larry
Edited to add space
+2
I just finished defrosting my chest freezer, and realized that without the milk crates that I put in the bottom, I would be totally lost.
EDIT: Fonix
Edited by Boilerfood, 25 May 2011 - 03:53 PM.
#6
Posted 25 May 2011 - 04:31 PM
#7
Posted 25 May 2011 - 10:15 PM
I've never been diligent enough to maintain an inventory but I do have a system of separating what goes where. I have one basket on the lower level devoted to sausages, mostly from Texas smokehouses; another is other frozen meat products, beef, pork, chicken, etc. One of the top baskets is where frozen, home-prepared dishes go, another is frozen vegetables, legumes, etc., that are used more often and I want to get to quickly. If I was more of a cook I'd need a bigger freezer for stocks, etc.
Mine is small enough that when I need to find something, if I remove all the baskets there isn't that much left to sort through.
Things still get lost and forgotten, though, but I find them when I defrost it periodically.
#8
Posted 26 May 2011 - 09:35 AM
Ill go look at the container store first
many thanks!
#9
Posted 26 May 2011 - 01:05 PM
If your bags don't stand up well, try cutting a piece or cardboard or wood to fit the bottom.
#10
Posted 26 May 2011 - 02:07 PM
more great tips!
many thanks!
#11
Posted 26 May 2011 - 05:34 PM
I got rid of a perfectly good chest freezer and bought an upright thirty years ago when i saw this happen again and again - and had a few twinges myself. Plus the space it took up on the floor was bigger than I wanted and the space above it was mostly wasted. If they made one with an hydraulic lift, I might reconsider.
My blog:Books,Cooks,Gadgets&Gardening
#12
Posted 27 May 2011 - 10:31 AM
My plan for the Chest is it will be more efficient than the upright. i hope to set up "lanes" with similar suff:
SV this SV that TUrkeys etc
then use the Upright q. 2years after starting it up to move the stuff slowly in there while the chest defrosts.
where I live, the basement is humid in the summer. I have the space for it. im guessing as i open the chest more cold air will stay in it than the upright which all spills out and is replaced by humid air which just adds to the future defrosting.
many thanks!
#13
Posted 19 January 2013 - 06:09 PM
Dan
#14
Posted 19 January 2013 - 06:23 PM
Bouillie: eating in south Louisiana









