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Sauce and Cooking Techniques for Chicken Feet

Chinese

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2 replies to this topic

#1 Shel_B

Shel_B
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Posted 21 May 2011 - 09:12 AM

The GF and I are going to Dim Sum tomorrow, and in the course of talking about it she mentioned that she loves chicken feet and the sauce that they often come with. I'd like to try making them for her as I can easily get the feet and any ingredients, and it would be neat to try making something so different. So, any suggestions on how to cook the feet and ideas for a sauce? Thanks!

.... Shel


#2 Dejah

Dejah
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Posted 21 May 2011 - 09:22 AM

Cleaned, deep-fried, then slow braise with fermented black beans, soy sauce, garlic, ginger and chopped chilis. Or use a "master sauce" - lo sui.
Dejah
www.hillmanweb.com

#3 budrichard

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Posted 21 May 2011 - 11:23 AM

Google 'Golden Phoenix Claws' and be sure to cut off the toenails, use the maltose and double cook. Not hard to do and you can tailor the heat if you want any-Dick





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