Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


Sauce and Cooking Techniques for Chicken Feet


  • Please log in to reply
2 replies to this topic

#1 Shel_B

  • participating member
  • 2,920 posts
  • Location:San Francisco Bay Area

Posted 21 May 2011 - 09:12 AM

The GF and I are going to Dim Sum tomorrow, and in the course of talking about it she mentioned that she loves chicken feet and the sauce that they often come with. I'd like to try making them for her as I can easily get the feet and any ingredients, and it would be neat to try making something so different. So, any suggestions on how to cook the feet and ideas for a sauce? Thanks!

.... Shel

#2 Dejah

  • participating member
  • 3,356 posts
  • Location:Brandon, Manitoba

Posted 21 May 2011 - 09:22 AM

Cleaned, deep-fried, then slow braise with fermented black beans, soy sauce, garlic, ginger and chopped chilis. Or use a "master sauce" - lo sui.

#3 budrichard

  • participating member
  • 1,710 posts

Posted 21 May 2011 - 11:23 AM

Google 'Golden Phoenix Claws' and be sure to cut off the toenails, use the maltose and double cook. Not hard to do and you can tailor the heat if you want any-Dick

Also tagged with one or more of these keywords: Chinese