Storing Salted Eggs
Posted 09 April 2011 - 07:37 AM
I'm not going to eat them, but I'd like to save them for her if I can. Options:
Leave out in the open until she returns (mid July)--no air conditioning in the house, so room temp may be relatively high by mid-July.
Freeze--in shell or out?
Which option will provide the best result? (i.e. least degradation of product)
(FWIW, I thought there was a similar topic, but could not find it.)
Posted 03 May 2011 - 03:36 AM