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Fun & Stimulating Week @ eGullet


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2 replies to this topic

#1 eatingwitheddie

eatingwitheddie
  • participating member
  • 553 posts
  • Location:Brooklyn, NY

Posted 08 December 2002 - 08:34 AM

Thanks to everyone who participated/visited this past week's Q & A.

If you have more questions, don't feel shy.

Looking forward to hearing from you again.

Ed Schoenfeld

#2 Steve Plotnicki

Steve Plotnicki
  • legacy participant
  • 5,267 posts

Posted 08 December 2002 - 08:49 AM

You're the one who deserves to be thanks for one of the best Q & A we've had around here. I hope to see you someday at the other end of a perfectly cooked plate of salt baked something or other.

#3 Jason Perlow

Jason Perlow
  • eGullet Society staff emeritus
  • 13,501 posts
  • Location:FL

Posted 08 December 2002 - 10:12 AM

Thanks Ed for a great week in Chinese food! I am sure our users are hungry for more, so don't be a stranger!
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream