Here's a photo of a recent watermelon salad I made. Perfect in Summer!
You can read the recipe here.
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Posted 25 August 2014 - 02:34 PM
I like salads and often like to include something like avocado, pickled roasted beets, palm hearts or canned or marinated artichoke hearts. The other day I made my version of chicken mei fun and opened a can of bamboo shoots which I do reluctantly because I usually end up throwing the rest of the can away a few days later. This time I drained the unused shoots and put them in a container with vinegar based salad dressing to cover. The next day I included them in the corn and tomato salad I brought to work for lunch. I love the texture and flavor and will not be throwing them away again.
Posted 31 August 2014 - 05:01 PM
Okay Im half joking half serious here...
I love salads! I eat one every day, but I sometimes dont want all that crunching and chewing. its too much at times. Salads take a long time to eat.
Has anyone ever juiced a salad?
Posted Yesterday, 11:24 PM
FauxPas - nice-looking salad, very autumn-like with the apples and the nuts.
Summer is still in full swing in San Diego. Yesterday I made this quick salad for a picnic with baby tomatoes, grilled corn, feta, tarragon (homegrown). The dressing was kalamata olive oil with sherry & red wine vinegars, and plenty of back pepper.
Today for lunch I had this one with heirloom tomatoes, avocado, feta, tarragon, olive oil, red wine vinegar (and a glass of Zaca Mesa Chardonnay).