Okay, I have to show off this one. My daughter and some friends caught about a dozen blue crabs the other day near our summer house in Rhode Island. The cupboard is pretty bare, but I did have a couple of peppers; lettuce, red shiso, and johnny jump-ups in the garden; and some garlic and olive oil. The shiso was a nice flavor with the crab. If I had had mayonnaise or the makings thereof, I probably would have used it, but this tasted so light and fresh without it that I'm glad I didn't.
Wow - what an amazing looking salad and great provinance, now all i need is a summer house near Rhode island and i'll be done... ;-)