Great job on your first whole fish. Yes, fish heads yield some lovely sweet meat. Do you think you will do it again?
That shrimp po'boy really got me drooling. Have not had one since I was last in New Orleans.
Thanks Heidi. I think we will do whole fish again but probably not on our grill. It is a gas grill and it just did not add anything to the fish. And that cage made a mess of the skin!
I've been wanting to go back to New Orleans. Its been six years now.
Edited by robirdstx, 14 March 2011 - 02:27 PM.