Dam heritage!! Cant get rid of anything!!
4 Asparagus Spears--1/4 inch cut ( I had the small pencil type )
1/2 Clove Garlic ( minced )
1/2 Shallot ( minced )
Equal volume Mash Potato and bread crumb to the asparagus
1 /2-1 beaten egg
S and P
Cook in EVOO/butter .. 1-2-3 then cool and blend with 4 and 5 , using more of the bread crumb to be an exterior.. pan fry.. serve with lemon
I added a bit of Cayenne Pepper to finish.
You can add Parm cheese and parsley if you wish.. I had non!!
Edited by Paul Bacino, 17 February 2011 - 06:56 AM.