Santi Santamaria dies
Posted 16 February 2011 - 08:09 AM
I can not find it right now, but Pedro Espinosa published here on eG a great interview a few years ago.
Rest in peace.
Posted 16 February 2011 - 08:23 AM
Posted 16 February 2011 - 08:53 AM
I still don't get what caused the death. And at such a young age!
Posted 16 February 2011 - 09:01 AM
The cause of death is apparently still unknown/undisclosed, although what I've seen in Spanish (not one of my strong lanaguages) articles seems to be suggesting a heart attack.
Edited by Mjx, 16 February 2011 - 09:05 AM.
Posted 16 February 2011 - 09:27 AM
Posted 16 February 2011 - 05:34 PM
Co-founder, Society for Culinary Arts & Letters, firstname.lastname@example.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Posted 16 February 2011 - 08:26 PM
So his premature death is a loss for his contribution to the culinary world. He will be missed. With great respect, Judith Gebhart
Posted 17 February 2011 - 12:00 AM
For those of you that can read Spanish or just appreciate good food..
El Raco de Can Fabes is well worth a read.