51 replies to this topic

[thock]

Any recommendations that don't cost $500?

Or should I just buy cheap ones and consider them disposable?

Why spend $100 every two years or so for crap? I wouldn't want something that expensive to be considered disposable. Just suck it up and buy the one that can be repaired. You'll recoup not only the money you would have spent on replacing cheap junk, but also the time, hassle and irritation.

The Weston Pro (and the Cabelas-branded version) are very good. You can get the Cabelas one on sale, periodically, if you are willing to wait, and they will ship it to a store near you for pick up for free.

Edited to remove "not $500." Just checked Cabelas website, and they're now $500. But still, over 5 years, you've got your payback, if you only buy $100 FoodSaver models, otherwise. It doesn't look like the "professional-grade" FoodSaver machines are that inexpensive, though.

Cheap ain't good and good ain't cheap.

Edited by thock, 26 February 2012 - 07:27 PM.

[PedroG]

I bought my 220V Elite Magic Vac (made in Italy) back in 2000, and after 12 years of daily use it is still going strong, and it is suitable for sealing liquids. It seems to be available also in the 110V-world at $139.95 here or here, or google "Elite Magic Vac".

[WJConrad]

The Weston Pro (and the Cabelas-branded version) are very good. You can get the Cabelas one on sale, periodically, if you are willing to wait, and they will ship it to a store near you for pick up for free.

Edited to remove "not $500." Just checked Cabelas website, and they're now $500. But still, over 5 years, you've got your payback, if you only buy $100 FoodSaver models, otherwise. It doesn't look like the "professional-grade" FoodSaver machines are that inexpensive, though.

As it turns out, Cabela's is actually running a $70 off sale on the $500 unit, and a $50 off the $330 unit. Unfortunately, they probably don't qualify for the "Your ENTIRE order ships for one cent when including clothing or footwear in your cart" deal since large and heavy items aren't included.

[emsny]

My FoodSaver, several years old, has finally broken. I'd love to buy a Weston or even a small chamber vacuum sealer, but I do not have the space for it. I am limited to a small machine like my old FoodSaver 1050. Has anyone used a Vacupack Lite? Here is a link to the distributor's description. I like a couple of things about this, in principle: the channel (where the open edge of the bag goes for air-evacuation) is removable for cleaning; the company seems to know about vacuum sealers; and (notably in the accompanying video) they do not make exaggerated claims for this basic model. And if anyone has other good options for a machine no more than 4.5 inches in height, I'd be very happy to hear them. I'm not too worried about the price, not that such machines tend to be all that expensive.

[PedroG]

My FoodSaver, several years old, has finally broken. I'd love to buy a Weston or even a small chamber vacuum sealer, but I do not have the space for it. I am limited to a small machine like my old FoodSaver 1050. Has anyone used a Vacupack Lite? Here is a linkto the distributor's description. I like a couple of things about this, in principle: the channel (where the open edge of the bag goes for air-evacuation) is removable for cleaning; the company seems to know about vacuum sealers; and (notably in the accompanying video) they do not make exaggerated claims for this basic model. And if anyone has other good options for a machine no more than 4.5 inches in height, I'd be very happy to hear them. I'm not too worried about the price, not that such machines tend to be all that expensive.

Looks nice, but has one disadvantage: as the port for the canister adapter tube is inside the vacuum chamber, sealing liquids will be difficult if not impossible. The Magic Vac Elite is 9cm high.

[emsny]

Thank you, PedroG.

[Crouton]

I can't say enough good things about both the Cabela's brand Vacuum sealer and Meat Grinder I have purchased. They are truly heavy duty and make every "home sealer/grinder" look like a fisher price toy.

http://www.cabelas.c...ch-All Products

[emsny]

Thanks, Crouton. Could you do me a favor and measure the height of the Cabela sealer (closed)? The website says it is 5", but it would help me to have a precise figure: storage space is tight!

[Crouton]

Thanks, Crouton. Could you do me a favor and measure the height of the Cabela sealer (closed)? The website says it is 5", but it would help me to have a precise figure: storage space is tight!

Sure, I can check over the weekend for you. It's not exactly a small unit but 5 inches high sounds about right... it's more wide than tall. It fits nicely in one of our over-sized cabinet drawers.

[PedroG]

Crouton:
Does the Cabelas have a canister-adapter? Did you seal liquids with it?

[pep.]

Crouton:
Does the Cabelas have a canister-adapter? Did you seal liquids with it?

It looks a lot like one of the older Allpax machines ...

[Shalmanese]

Food Saver has a 50% off & free shipping promotion on all non-handheld sealers this weekend. Use Coupon code

R2FEAAA

[tikidoc]

Thanks, Shalmanese. I had been debating forever about which one to get, but at 50% off, that made the decision for me. I got the FoodSaver 3880. I may decide to upgrade in a couple of years, but for under $100, I couldn't pass it up.

[LindaK]

A vacuum sealer virgin here, and I think it's time for me to buy one. I've read through all the topics but while I've learned a lot, I don't see much of a consensus about what product is most reliable or easiest to use. I would like to be able to seal liquids and don't want to spend a fortune.

Any new wisdom or recommendations? What features do you think matter the most to a new user?

[rotuts]

liquids will make it tougher PedroG has had some input on this. consider also what you want to do with the bags after SV: a 3 mill bag will withstand freezer stress for a long time with no 'burn' the 2 mil not so much

I learned this on America's test kitchen several series ago when they review them all. Ill see if I can dig up the episode. the shows are in the Minuteman library system. it worth a watch.

http://www.cooksillu...asp?docid=20161

"It turns out that jagged ice crystals can poke pinholes through plastic, letting air and moisture seep in. At 0.05 mm thick, the winning model’s bags were 0.02 mm thicker than the runner-up bags, and 0.03 mm thicker than a standard zipper-lock bag. Small as it may seem, that extra protective bulk made a lot of difference and pushed our winner to the top."

its very hard to find the episode it might be in Cook's Country I have the Weston system based on what I saw. but its expensive and pretty big. Im very happy with it but I SV in bulk. If a FoodSaver does the thinker bags ( I thought mine were 3 mil ) and you study PedroG's method for doing liquid, consider that.

and they are at BB&B where you always take a 20% off coupon!

[LindaK]

Good advice, rotuts, thanks. Just to clarify, I don't expect to do much SV, this is mostly for freezing. So I will look for the 3 ml bags for sure.

[Charcuterer]

Sealing bags with liquids in them using a front seal type is almost impossible. The cheapest of the chamber types is over $550 (at webstrauntstore.com they have a VP112 listed for $559.00). My experience with vacuum sealers was this; buy a vacuum sealer from Costco for $250 use for two years and replace because they are completely non-servicable repeat three times, buy a chamber vacuum and use it more but have no problems.

I am on the chamber vac side of the debate. I love that I buy 1000 bags for $60 to $80 dollars and it is very rare that I have a bad seal. I use my VP112 more than I use zip lock bags because it is so much cheaper per bag. I love that I can make water bags and freeze them for camping at $0.07 each. It is so easy to plop a beef roast into a bag and pour in a cooking liquid and seal it up.

That's my 2 cents.

[rotuts]

this place says they are 3/5 mil:

http://www.allameric...m/ows300101.htm

they say these bags work with any sealer.

not necessarily the cheapest. Rolls are good for odd sizes. I buy green coffee from Sweet Maria's and use the longer rolls: I leave extra space at the top so one 'bag' can be resealed many times, it just gets a lot shorter. I also store butter in the freezer this way when its 'on sale' run of the mill butter.

[thock]

If you don't want to buy a chamber vac sealer, the ones at Cabelas (rebranded Weston Pro, as far as I can tell) is very good. I've had one for several years. I had the FoodSaver ones before, and I was not happy with them. The Cabelas one has a 1/4" seal, and the foam, heating element, and teflon tape are all replaceable. I imagine the pump(s) is (are), as well. It's not cheap, but at roughly $400, if you buy two of the FoodSaver ones, you've paid for the Cabelas model (or the Weston Pro). Cabelas runs sales every so often, too.

Also, you can seal liquids in canning jars, or can freeze them and seal in bags with this vac sealer. Someone had come up with a way to seal liquids in bags, but I haven't tried it out, yet. Usually, I pressure can my liquids, or freeze and vac pack, or just freeze in a canning jar.

ETA info about liquids.

Edited by thock, 24 October 2012 - 05:38 AM.

[rotuts]

this is the one I have:

http://www.qualityma...CFUKd4AodLBAApg

they also have decent prices on 3.5 mil bags.

Im glad i got this, but its on the $$ side, Ive had it 1 1/2 years, but its big:

its 19" wide. Ive frozen liquids in those rectangular plastic 24 oz reusable plastic tubs, the kind you get at any supermarket in 6 packs and if you work quickly it works fine taking out the frozen block and getting it in a bag then seal.

but I use this for several things other than SV, but am happy with it as I had the space in my kitchen for it to permanently live. its heavy!

[rotuts]

one last thing: you can do liquids with this system or FoodSaver by using the PedroG mod:

you hang the bag over the counter, and when the liquid gets to the seal you push the manual seal button. you get a little leakage above the seal, but you clean that out with a tissue getting the area dry and oil-free and then add a second seal 1/2 " up the bag, 'just in case' I routine use two seals as its easy to do, moisture or not.

[Josho]

Has anyone with a FoodSaver tried their new "Liquid Block" bags?