Cooks of Quanjude Restaurant show a molecule dish in Beijing, capital of China, Jan. 6, 2011. Quanjude, a famous roast duck restaurant released molecule dishes on Thursday. Molecular gastronomy can preserve more nutrition of the food.
Ever helpful, they provide no more details. Has anyone read more about this in the Chinese language press? Anyone tried the dish yet?
Interesting that they're touting the health benefits; I imagine that will really appeal to people. You can't tell from the photo what the actual dish is, though.