That's the only way to make french fries. Everything looks terrific so far. Love your home, and the way you live, the hunting, the farming, the haying.. (I just caught an episode of "The last American Cowboy":).
There's a large deer hunting community here in mid Michigan. Most utilize most of the deer meat, making sausage and jerky, do you/your husband make any?
Looking forward to tomorrow.
Thank you so much! I saw a commercial for that show...I need to watch an episode.
We make small batches of summer sausage and jerky..nothing too fancy. You'll see later this week. We have some venison roasts that escaped us from 2008 so I think we're going to make batches of each. Cross your fingers, you could see an epic failure.
Hey, Kansas isn't far from Oklahoma... you want some dinner guests? (too bad I'm traveling this week!) That BBQ sounds great, I've never smoked venison before. What sort of wood did you use?
You and your wife are welcome any time.
We used wood from a crab apple tree.
Oh yeah, oh yeah, oh yeah...
We gots ourselves a Shelby blog, oh yeah, oh yeah, oh yeah !
Happy New Year to you too, Shelby ! This is going to be another great week !
View from the kitchen:
That angel you have over in the left corner of the window sill, I have that too. I collect angels and one of my dearest friends gave it to me years ago because she "was cooking like you do" !
And I love, love, love your pie safe with the dragonfly handles. That is a stunning piece.
Can't wait for tomorrow.
*edit* well, that picture link sure didn't work, but you get the drift....
Awww thank you, sweetie!
It was a bear getting that pie safe in here. And making it stable. But I love it.
No worries there! That's what my blog was for.
Thank you, again, to one and all for reading this. My worst fear was that I'd be talking to myself.
You're doing great. I'm jealous of at least a dozen things already, including the very fact that you live on a farm. I always wanted to do that. Blog on, sister!
Good morning, everyone!!
I'm going to get my daily torture out of the way and then we'll start day two.