Canadian Gold Medal Plates Competition
Posted 11 December 2010 - 07:44 PM
The Winners entering the finale are:
Vancouver: Rob Clark from C Restaurant
Edmonton: Andrew Fung from Black Hawk Golf Club
Calgary: Duncan Ly from Hotel Arts Raw Bar
Saskatoon: Dan Walker from Weczeria Food and Wine
Toronto: Frank Dodd from Hillebrand Winery Restaurant
Ottawa: Michael Moffat from Beckta Dining and Wine
Montreal: Martin Juneau from La Montee de Lait
St. John's: Jeremy Charles from Raymonds
At the finale the chefs prepare their signature dish for the attendees and the judges' table.
We have not been to one of these events before and are wondering how it all works. It looks like a fabulous event.
Posted 12 December 2010 - 01:28 PM
Posted 18 December 2010 - 06:25 PM
http://seemrealland....01_archive.html meal 2
http://seemrealland....01_archive.html meal 1
Posted 18 December 2010 - 06:55 PM
Posted 21 December 2010 - 10:13 AM
"catering dressed up as fine dining" was not my experience in the two events I attended.
Your blog is hardly a ringing endorsement of this event. Of course it's catering: there is no choice offered (other than different chefs - but they just cook one course) and 200 - 300 people attend. If that's not catering I don't know what is.
Nice blog btw. I've added it to my favourites.