Understanding lowcountry cuisine
Posted 11 December 2010 - 04:29 PM
Posted 11 December 2010 - 06:10 PM
Click here to find one site.
And a list of recipes Here!
My grandfather's cook, when I was a child in the 1940s, was a Gullah woman from South Carolina and the foods she cooked certainly went far beyond shrimp and grits.
She was an exceptional baker too, and had begun learning to cook when she was eight.
There have been a couple of PBS shows about Gullah culture and Lowcountry cooking and how it differs from other regional cuisines in the south, including the gulf states.
Edited by andiesenji, 11 December 2010 - 06:12 PM.
Posted 09 February 2012 - 09:22 AM