Beer for Thanksgiving
Posted 10 November 2010 - 11:04 AM
Imbibe thinks so, too; here's their list of Thanksgiving-friendly beers. What are yours?
Posted 10 November 2010 - 11:24 AM
- Gareth Blackstock (Lenny Henry), Chef!
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Posted 10 November 2010 - 11:37 AM
That's about the extent I can comment, the rest of the beers I would recomend are local (Canada, BC more specifically) but just for the record.....
Howe Sounds winter ale
Pacific Western Natureland Fest Bier
Central City Red Racer Pumpkin Ale
Hermanator by Vancouver Island Brewery
Phillips Chocolate Porter
Good luck with the pairings!
Posted 10 November 2010 - 11:57 AM
Posted 10 November 2010 - 03:04 PM
Posted 10 November 2010 - 03:23 PM
Janet A. Zimmerman, aka "JAZ"
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About.com guide, Cooking for Two
Ten ways you can help the Society for Culinary Arts & Letters
Posted 10 November 2010 - 05:50 PM
Edited by Clark D, 10 November 2010 - 05:51 PM.
Posted 11 November 2010 - 06:37 PM
Doodad, what porter recs do you have?
Posted 15 November 2010 - 03:49 PM
ETA... What is your Thanksgiving menu? Maybe we can pair beers with each course or dish.
Edited by DanM, 15 November 2010 - 03:50 PM.
Posted 17 November 2010 - 03:07 PM
After a shopping trip to the best beer place around, I tried my first candidate today: Bellhaven Scottish Ale. It grew on me, the malty, bready aromas and flavors giving way to a slight smokiness -- less smoke than I expected, in fact. I think I'd like a little more carbonation and/or alcohol, but it's a contender for sure.
Posted 22 November 2010 - 06:47 AM
So, we'll be having the Bellhaven Ale, Sierra Nevada Tumbler and NH Harvest, and the Rogue Smoke Ale, which was recommended by a salesperson and gets nice reviews over at BeerAdvocate. Will report back, perhaps with a tear in my eye about that St. F.
Posted 22 November 2010 - 07:57 AM
Edited by Lilija, 22 November 2010 - 08:06 AM.
Posted 22 November 2010 - 11:35 AM
Posted 23 November 2010 - 09:51 AM
I also have a handful of The Bruery's Autumn Maple - which is brewed with sweet potatoes, cinnamon, nutmeg, and raisins. That will probably go along with the dinner.
Posted 23 November 2010 - 10:29 AM
I had some Dogfish Head Raison De'Etre, and the raisins you mentioned reminded me, I bet this one would go great with the big turkey dinner. It's a complex raisiny molassesy sort of flavor, not too sweet, and a bit of spice, but it's not at all heavy.
Posted 24 November 2010 - 09:43 AM
Posted 15 July 2011 - 07:28 PM