Posted 20 October 2010 - 07:42 AM
In yesterday's paper I noticed they had a brief item on the chef at Meson 923 moving on, and it got me thinking about this thread. The reason being, I didn't recall ever seeing anything in the Picayune about Meson 923, at least nothing detailed. And then I just started flipping backwards in the Dining section, and I went back to maybe June, and not a single article that focused on a single restaurant and profiled the cuisine or the experience. Its like the Picayune is simply a blog at this point, posting tidbits here and there about goings on, really doesn't offer much of anything in the way of content. Meanwhile, the blogs, and I am including Peyton's Haute Plates, are bursting with content. Let the writers write I say.