PLAN: 2011 Heartland Gathering
#31
Posted 07 January 2011 - 08:30 PM
Erin Garnhum aka "nakji"
Manager, eG Forums
egarnhum@eGstaff.org
eG Ethics Code Signatory
Ten ways you can help support the eGullet Society
#32
Posted 08 January 2011 - 10:34 AM
Does anyone want to pitch out which restaurants they really, really want to visit? I've got a list that is way too long for the amount of time we'll have, so I'd like some feedback to help narrow it down.
In my opinion, "can't miss" options include Restaurant Dante, Crop, AMP 150, and a Michael Symon restaurant (perhaps Lolita, since we went to Lola the last time). And perhaps a Zack Bruell restaurant (there are 4: Parallax, Chinato, L'Albatros and Table 45).
Restaurants that we visited last time but which remain worthy are Sun Luck Garden (though I'd love to get Wonton Gourmet or Superior Pho on the EG radar, and Dim and Den Sum may be open by then), Light Bistro, and Lola.
AMP 150 is located in a Marriott, and I'm talking to them about doing a deal - there is also a decent Holiday Inn right next door to it that I have a relationship with.
My blog: Fun Playing With Food
#33
Posted 08 January 2011 - 11:04 AM
Restaurants that we visited last time but which remain worthy are Sun Luck Garden (though I'd love to get Wonton Gourmet or Superior Pho on the EG radar, and Dim and Den Sum may be open by then), Light Bistro, and Lola.
What a WONDERFUL name for a Chinese restaurant! Brilliant, I tell ya!
(Bolding added.)
#34
Posted 08 January 2011 - 11:35 AM
Nancy--do you think it will be the last weekend of July or the first weekend of August?
#35
Posted 08 January 2011 - 11:59 AM
Mallorca isn't worth a special trip - large quantities of decent, but not exceptional food. Food service seafood.
I also forgot to include in my "must" list, above: The Greenhouse Tavern.
We won't be able to nail down a date until we hear from torakris; I believe she is en route to Japan today.
My blog: Fun Playing With Food
#36
Posted 08 January 2011 - 07:11 PM
#37
Posted 08 January 2011 - 07:52 PM
#38
Posted 08 January 2011 - 09:07 PM
BUT, it is for a very good reason: I'm pregnant! Due June 30.
#39
Posted 09 January 2011 - 01:24 PM
Congrats! That's great news.I won't be able to join you all this year
![]()
BUT, it is for a very good reason: I'm pregnant! Due June 30.
At this point, the family Suburban (party of 3) is planning on attending. Either weekend is workable for us, though the later weekend is slightly preferable.
I'm not at all current on Cleveland's dining scene but I'd very much like to hit a Michael Symon restaurant (preferably not Lola, since we went there last time). For me, the Velvet Tango Room is an absolute must (at least once, maybe more) but I'll get there on my own if no 'official' group activity gets planned in that direction. I also feel compelled to check out some of the places mentioned in this missive by my friend Rene G. If anyone else has any interest, we'd love some company.
Looking forward to seeing everyone!
=R=
LTHForum.com -- The definitive Chicago-based culinary chat site
ronnie_suburban 'at' yahoo.com
#40
Posted 09 January 2011 - 03:28 PM
I think adding VTR is an absolute must, other than that I'm pretty much open, though I'd love to get back to Crop and also visit Dante.
Ethnic wise Chinese/Asian is probably the best we've got, our choices for Mexican are awful and most of the Middle Eastern places are nothing to rave about.
Kristin Wagner, aka "torakris"
Manager, Membership
kwagner@egstaff.org
#41
Posted 10 January 2011 - 01:24 AM
With regard to restaurant choices, I'm categorically uninformed on the Cleveland restaurant scene with the exception of the Symon restaurants, as we've got Symon's Roast here in Detroit. I quite enjoy it, too, but that just sort of makes me want to try something altogether different if I'm coming to a different city. It's been quite a while since I did an exceptional Chinese place (which can really be a lot of fun if it's done in pass-the-dish style), and our Middle Eastern choices and quality up here are probably far better than anything Cleveland has to offer, just because of the local populace.
So yeah: good Chinese or Asian would be fantastic, and other than that, I just don't want to go to "Bob's Cheese Wheel" or something like that. I still almost universally hate cheese. Being that Cleveland is basically directly on Lake Erie, what's the local fresh seafood selection like? It's probably akin to Detroit's, but to me, that ain't half bad!
#42
Posted 10 January 2011 - 07:11 PM
I vote for August. I'm taking the California Bar Exam in July and the trip would be a great reward for the months of study I'll be putting in.
#43
Posted 10 January 2011 - 07:35 PM
I won't be able to join you all this year
![]()
BUT, it is for a very good reason: I'm pregnant! Due June 30.
Very exciting! Congratulations!
I will be unable to attend. I was hoping to attend this year since I have family in the area, but we'll be in Seattle eating and wishing my brother well before he climbs Mt. Rainier.
#44
Posted 10 January 2011 - 07:58 PM
Last time we did it here, it was the end of July and some thought produce was still pre-peek, so I'm leaning to the August dates if that works for folks.
@Ronnie - as far are Rene's tips go - last time we shopped only at West Side Market and some were (rightfully) not pleased by produce; I'm thinking simultaneous excursions to WSM and a farmer's market if folks prefer that for produce. But I personally think WSM is a culinary treasure not to be missed.
For a short weekend- honestly, none of the Jewish Deli/Corned beef places are worthy of displacing other food choices. Would folks be interested in visiting an old world sausage/charcuterie shop? We have several that are EG worthy and I'm sure that could be arranged. Perhaps the one Tony Bourdain visited when he was here - when the owners retire or pass, it will be gone, as it has been out-zoned with no grandfathering possible.
Farkas Pastry is most excellent and there are others that are EG worthy if we want to work such a stop into the weekend.
The Polish Boy concept is intriguing - I will work on that (maybe a tour of several places?)
Sterle's Slovenian is actually a great place - that might be a great choice for an "ethnic" meal if we choose one, and give a break from the Asian choices.
Jeepers, I'm getting hungry!
My blog: Fun Playing With Food
#45
Posted 10 January 2011 - 08:16 PM
Do we have a consensus as to which Michael Symon option is more appealing: Lolita or B Spot? Lolita is only open for dinner, B Spot lunch and dinner.
Do people think they would stay in Cleveland long enough to do Sunday Supper at Crop? It is an amazing culinary value - one of the best in C Town or anywhere. And Chef Steve Schimoler is the mad scientist of Cleveland Chefs. He won the Great Food Show cook-off among himself, Jon Sawyer and Dante.
Dante for Thursday night? If you saw my blog post of our New Year's Eve dinner there, you have a good idea of why I think it is immensely worthy of a visit.
AMP 150 for either Thursday lunch or Sunday brunch? Marriott actually allows Chef Ellis Cooley to garden on its premises, and the results are simply wonderful!
Tell me what you think? Too many places, not enough time!
My blog: Fun Playing With Food
#46
Posted 10 January 2011 - 08:30 PM
My blog: Fun Playing With Food
#47
Posted 10 January 2011 - 08:36 PM
As usual, I will make every effort to attend. It's a little early for me to know my summer plans but if I can come I absolutely will.
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#48
Posted 10 January 2011 - 08:42 PM
Paulius, Paulius!Shame on me for not suggesting VTR! It will be included.
I agree that it's a culinary treasure -- and a personal favorite -- and I'd feel a bit odd coming to Cleveland and not visiting it. But I like the idea of combining it with a farmers' market or two. No reason not to aim for the best of everything!@Ronnie - as far are Rene's tips go - last time we shopped only at West Side Market and some were (rightfully) not pleased by produce; I'm thinking simultaneous excursions to WSM and a farmer's market if folks prefer that for produce. But I personally think WSM is a culinary treasure not to be missed.
I'd love to make such a visit but will happily do it on my own if it doesn't sound appealing to anyone else.For a short weekend- honestly, none of the Jewish Deli/Corned beef places are worthy of displacing other food choices. Would folks be interested in visiting an old world sausage/charcuterie shop? We have several that are EG worthy and I'm sure that could be arranged. Perhaps the one Tony Bourdain visited when he was here - when the owners retire or pass, it will be gone, as it has been out-zoned with no grandfathering possible.
See my comments directly above.Farkas Pastry is most excellent and there are others that are EG worthy if we want to work such a stop into the weekend.
I'm always up for a multi-stop culinary crawl but again, if that doesn't sound good to anyone else, I'll hit as many places as I can on my own.The Polish Boy concept is intriguing - I will work on that (maybe a tour of several places?)
Sterle's Slovenian is actually a great place - that might be a great choice for an "ethnic" meal if we choose one, and give a break from the Asian choices.
Sounds great but I'm sure I'll be happy with whatever decision gets made.
Even though I'm not local, I'm happy to provide any assistance I can in setting up activities. So please, let me know how I can contribute.
=R=
LTHForum.com -- The definitive Chicago-based culinary chat site
ronnie_suburban 'at' yahoo.com
#49
Posted 10 January 2011 - 09:37 PM
@santo_grace--Not again!! You tell your brother that Mt. Ranier will still be there next year, so he should postpone his climb!
@Marmish--I was hoping you'd still make it out, baby and all! Darn! One month isn't too early for a baby to be exposed to gluttonous eating, is it? All they do is eat when they're not sleeping, anyway, so your little one will fit right in!
#50
Posted 11 January 2011 - 09:24 AM
So yeah: good Chinese or Asian would be fantastic, and other than that, I just don't want to go to "Bob's Cheese Wheel" or something like that. I still almost universally hate cheese. Being that Cleveland is basically directly on Lake Erie, what's the local fresh seafood selection like? It's probably akin to Detroit's, but to me, that ain't half bad!
Unfortunately, fresh fish and seafood are hard to come by in Cleveland.
My blog: Fun Playing With Food
#51
Posted 11 January 2011 - 09:26 AM
I won't be able to join you all this year
![]()
BUT, it is for a very good reason: I'm pregnant! Due June 30.
Mazel Tov Marmish! We'll miss you!
My blog: Fun Playing With Food
#52
Posted 11 January 2011 - 09:36 AM
My blog: Fun Playing With Food
#53
Posted 11 January 2011 - 09:46 AM
Flickr: Link To My Account
Twitter: @tnoe27
#54
Posted 11 January 2011 - 10:07 AM
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#55
Posted 11 January 2011 - 02:31 PM
#56
Posted 11 January 2011 - 02:41 PM
Kristin Wagner, aka "torakris"
Manager, Membership
kwagner@egstaff.org
#57
Posted 11 January 2011 - 05:25 PM
Being somewhat new to EG what are the pre-requisites to come to a gathering?
Hi Princess - there are no pre-requisites (unless we set up advance pay for some of the events). We'll post a schedule of events (and cost) and ask for advance headcounts. Some events will be pay at the door or pay as you go. And some will probably be pay in advance. And some won't cost anything at all - just bring yourself! Looking forward to meeting you.
My blog: Fun Playing With Food
#58
Posted 11 January 2011 - 07:41 PM
This place is a treasure. It's just a few miles from the West Side Market, so it would make for an excellent side trip during the Saturday morning shopping. The Sausage ShoppeWould folks be interested in visiting an old world sausage/charcuterie shop? We have several that are EG worthy and I'm sure that could be arranged. Perhaps the one Tony Bourdain visited when he was here - when the owners retire or pass, it will be gone, as it has been out-zoned with no grandfathering possible.
Before the non-red-meat eaters panic, we should note that they are very accommodating of vegetarians and vegans. Jonathon Sawyer is young, but he's got quite a resumé. GHT is Cleveland's first LEED certified restaurant, and Chef Sawyer has gotten a lot of press since being named a Best New Chef by Food & Wine.I'm leaning towards Greenhouse Tavern for Friday dinner -I can talk to Chef Sawyer about doing a tasting dinner for us featuring his most food forward dishes such as the pig's face and beef tartar. Happy Hour at VTR before dinner.
There's a vendor at the West Side Market that has quite a nice selection of fresh seafood. There's a second that looks pretty decent (but I'm not as familiar with), and a third that is best avoided. That last one is pretty easy to detect.
So yeah: good Chinese or Asian would be fantastic, and other than that, I just don't want to go to "Bob's Cheese Wheel" or something like that. I still almost universally hate cheese. Being that Cleveland is basically directly on Lake Erie, what's the local fresh seafood selection like? It's probably akin to Detroit's, but to me, that ain't half bad!
Unfortunately, fresh fish and seafood are hard to come by in Cleveland.
There is some "local" fish - mainly Walleye Perch. I used quotes because I'm told that the commercial Walleye fisheries are in Canadian waters on the opposite shore of Lake Erie.
#59
Posted 11 January 2011 - 08:22 PM
#60
Posted 11 January 2011 - 08:44 PM
I've already got it on my calendar and in the roster of vacation requests from work to join you all in Cleveland.How are the dates August 4-7 for everyone?







