Posted 10 August 2010 - 01:50 PM
Well thank goodness i had a chance to lose some weight in the heat of the summer as now i have had the opportuinty to discover Jabbours shawarma that could all go horribly down hill.....
So after mentioning to some people at work i was heading here for shawarma i was inundated with people wanting to come with me, went with a couple of guys from work and bumped into a couple of others when we were there, beirut really is a small world!
Jabbour is located in Dora on a strip of road alongside many other shawarma restaurants and fruit cocktail bars, we were there pretty early by lebanese standards at 930pm but the street was busy with people smoking shisha and getting take away, we sat in the downstairs of jabbour and ate in. Lebanese hospitality being what it is i wasnt allowed to pay so have no idea of the prices but shawarma is street food so i am guessing $3-$5 a piece? We had 2 shawarma each ( i know i know!) but one of my friends apparently goes pretty much every other day and has 4! Whilst this sounds bad the shawarma is made of not too much bread and only a little sauce so it is mostly the chicken o meat so not as bad as you might think. The Chciken came with just a little garlic sauce, pickles and a couple of random chips ( sorry fries) whilst the "meat" (veal/beef/Lamb?) came with tomato, lettuce and tarator (a tahini based sauce)I think the meat was beef or mostly beef but whatever it was, boy was it good! I was expecting to prefer the chicken but the deep meaty flavour combined with juicy fresh tomato and the tarator was delicious
Some pictures of the shawarma, it being carved and the inside of the restaurant
We finished with fruit cocktail - basically chopped banana, melon, pineapple, grapes, almonds and kiwi layered with a fruit cocktail of all of the above blended and topped with an avocado, milk and honeyu mix that was so thick it needed to be eaten with a spoon, topped with ashta (like a cottage cheese) and more fruit. Looks frightening but was delicious, very filling but i must have had like 3 of my 5 a day in there which is a bonus.
The whole street looked great and i will definitely have more trips there to post on in the not too distant future, for now i can only think of my waistline and weep.....
Posted 15 August 2010 - 07:39 AM
Posted 20 December 2010 - 04:04 AM
Gaucho has just opened here by the Phoenicia hotel, its extremely glamourous - very beirut, all black and white cow skin and glittering chandeliers and by all accounts doing well. I popped in for a couple of drinks and a snack so no steak this time, just a sampler of taraditos and ceviche (which i seem to have forgotten to take a photo of) which was delicious, if not very small -like 3 dessert spoons in total, one fo scallop, one king prawn and one tuna, all extremely fresh and tasty witha good citrus kick. Next up the crab cakes and a tomatao and fennel salad, the crab cakes had a good dose of chilli and coriander in them and were nicely coooked, tomato salad could have done with being a bit riper but had a great balsamic dressing and a nice crunch from the addition of the fennel. A welcome addition to the Beirut dining scene although probably not one for the tourists.
Next up just a light bite in a place called Soho near the four seasons. I liked the array of spreads with the bread - a tapenade, tomato and olive and a feta one, nicely presented in little jars. Just an endive salad with roquefort for after - i prefer the leaves individually and with a creamier dressing ( i left half the cheese as it was far too generous a topping for me) but a nice lunch place with lots of salads and a very chi chi crowd.
Posted 20 December 2010 - 04:14 AM
Stove just opened a few weeks back, a converted house with three small dining rooms, a terrace for summer and a great brasserie menu. The Chef has won many awards for his cooking and whilst my choice of charcuterie and salad doesnt show that off the menu was mouthwateringly good. Nothing new, just brasserie classics - pumpkin soup with ceps, wild mushrooms and escargots on toast etc. My Charcuterie was excellent - tomato salad nicely seasoned and brownie points for the lovely mignardises with my coffee...
Edited by nikkib, 20 December 2010 - 04:21 AM.
Posted 20 December 2010 - 04:24 AM
Posted 20 December 2010 - 06:05 AM
I don't want your reports to ever end! I'm thinking of moving there eventually (or the UAE), but that won't be for years. I need to live vicariously through you until then!
Why do you think Gaucho isn't for tourists? (just asking, not arguing)
Posted 20 December 2010 - 09:23 AM
I was thinking more of british tourists when i mentioned gaucho - seeing as we already have the concept in the Uk its nothing new - they have done incredibly though, its a very slick operation thats for sure.
Posted 20 December 2010 - 08:00 PM
Posted 14 February 2011 - 04:24 PM
This is a great place to sit and watch the world go by and i always know other diners there which is fun, especially as this was one of the first places i ate at when i moved here 11 months ago knowing no-one....
Sushi. Like the burger, is big news here, sadly i am yet to find anywhere on a par with
places i have dined at in NYC or London where the bill causes a sharp intake of breath but you feel so satisfied it becomes part of the experience, here it tends to average a 40-$50 meal with most of that being wine - they can't escape from the kani either. Anyway, cheap sushi is now a guilty pleasure so here are some recent meals in the spirit of full disclosure
Posted 25 April 2011 - 12:52 PM
Also some shrimp kebbe and hindbe (dandelion in oil) i had in downtown last week
and lunch today (well my only meal of the day at 5pm when i was on my way home from work and fancied a rose flavoured shisha to smoke and figured food might be a good idea too!) Abdel Wahab is an absolute must, its a great lebanese restaurant with a beautiful roof terrace for eating on in the summer. Usually i have loads of mixed mezzes but today i was craving lamb and carbs as i was tired after a long Easter weekend at work so Kafta Aryass (minced lamb in arabic bread) followed by sahlab ice cream and angel hair with honey. Followed by a cafe blanc and an easter egg from the waiter !This is a true doint miss experience if you do visit Beirut.
Posted 25 April 2011 - 01:29 PM
Posted 11 May 2011 - 08:25 AM
Sitting on the jetty at Cafe L'orient enjoying the sunshine with some hummus and tabouleh (more about the surroundings than the food but both dishes were fine)
And back again for some very good but very rich shrimp croquettes this is the life....
Pizza at Aliacci in gemmayze - a white pizza so no tomato sauce just a fresh pesto coating, spinach, mozzarella and parmesan, a great pizza, wafer, wafer thin
And lastly lunch today enjoying the sunshine at the St Georges swimming pool (even swimming pools dont escape political slogans in beirut!!) Mexican almaza with lemon juice and salt rim and a warm cheese, pickled cucumber and turkey ham sandwich what a way to spend a day off!!!
Posted 11 May 2011 - 09:46 AM
The croquettes are calling me. They look quite crispy on the outside. What was the interior like?
I do understand how a view like that might influence your opinion
Posted 11 May 2011 - 01:58 PM
Posted 03 January 2012 - 01:10 AM
Posted 03 January 2012 - 10:40 PM
Ok so I am off to Beirut for a week from Friday- will do my best to blog as much as possible so if anyone has any requests do let me know and I will try to accommodate them! Sahtein!
I'm jealous Nikki. Don't do this for my sake, but if you crave a decent pizza made in an olive-wood burning oven, try Olio's in Jimmayseh.
Another place I enjoyed was Paradox. Located on this side of Junieh. Fancy digs, but surprisingly cheap Lebanese fare with a view.
Have a great trip.
Posted 04 January 2012 - 02:05 AM
Posted 04 January 2012 - 05:06 PM
Posted 09 January 2012 - 12:48 AM
On the first night we got delivery from babars, a zesty tabbouleh, hummus and pickles, surprisingly good cheese rakakat (fried foods dont normally stand up to being delivered as they need to be eaten immediately i always find) and a mixed grill which included some very nice chicken koftes as well as shish taouk, lamb kofte and marinated steak pieces.
For breakfast the first morning we had manouche from the bakery across the road and labneh with some olives - a great start to my day!
Next up i went to check out the marina development at Zaitunay Bay which opened just before Christmas, its a nice outdoor space thats for sure but the outlets are a bit "bland" for me, nevertheless i had an outstanding and quite beautiful Cappucino at "CAPPUCINO" a Spanish owned outlet that is open from breakfast through to dinner and had a very good looking cocktail list too.
Lunch was at Falamankis as i had some time to kill and sitting with a shisha is one of the best ways to kill an hour or so - thought i would show any of you who were follwing Chefcrash's KISHK posts what the "country style" kishk looks like - i had it with the hindbe (dandelion in oil) and arabic bread to dip into it along with carrots with cumin and of course a Mexican Almaza.
Posted 09 January 2012 - 01:06 AM
I have to get to Lebanon..
Posted 09 January 2012 - 08:50 AM
Souk el tayab is a farmers market - Beiruts "first" although essentially there are plenty of street vendours selling farm goods too - this is however unmissable in my opinion. It has moved to a new sight near the Beirut souks (every saturday morning) so is hopefully thriving, it certainly deserves to be. I bought a freshly squeezed (while i waited) pomegranate juice $2 which was delicious and also a small silver charm to replace one i lost in the move to singapore so it was a successful trip, i was only disappointed not to be hungry so i could buy some of the lovely goods on sale...
Posted 09 January 2012 - 09:55 AM
Where exactly is the guesthouse, that yellow building looks very familiar
Posted 09 January 2012 - 11:26 AM
Posted 09 January 2012 - 11:33 AM
Posted 10 January 2012 - 01:34 AM
Edited by nikkib, 10 January 2012 - 01:34 AM.
Posted 10 January 2012 - 01:39 AM
The decor is pretty funky, menu what you would expect from here, mezzes, mixed grills and their range of healthy alternatives. I had a shisha which was very good and well maintained as well as babaganoush and some fried potatoes with garlic - we'd had a late breakfast so this was really something to help soak up the wine!
Posted 10 January 2012 - 08:28 AM