Posted 30 April 2010 - 06:03 AM
I might be able to make a strong enough gel out of agar or gelatin, but don't know if it would have the strength to hold things stuck together, plus, I don't know if it would taste weird...
Thanks for the ideas!
Posted 30 April 2010 - 06:49 AM
Edited by Tri2Cook, 30 April 2010 - 07:00 AM.