Jump to content


Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Photo

Unicum vs. Zwack


  • Please log in to reply
31 replies to this topic

#31 eje

eje
  • eGullet Society staff emeritus
  • 4,359 posts
  • Location:San Francisco, CA

Posted 31 October 2012 - 09:52 AM

From what was reported to me at Portland Cocktail Week, yes, Unicum will be reintroduced into the US some time in the near future, along with the plum flavored version.
---
Erik Ellestad
If the ocean was whiskey and I was a duck...
Bernal Heights, SF, CA

#32 devillighter

devillighter
  • participating member
  • 9 posts

Posted 05 November 2012 - 03:34 PM

I picked up the dusty bottle of Unicum, the label essentially fell off by the time I got home, but I am fairly certain I got the real deal as it is extremely bitter without much sweetness. The neck of the bottle had a stamp that indicated it was made in 1994.

I really enjoyed it, a ton of methol and herbaceaus character - the finish lasted for a long time. Very satisfying. May have to go pick up some more bottles as the price was right!

Edited by devillighter, 05 November 2012 - 03:35 PM.