Agree with dave. "Home production...." is decent, in that it contains a lot of good information, but it's really hard to read, is very repetitious (within itself and against the previous book), and in some cases confused me profoundly.
Best Charcuterie Cookbooks
Started by
Chris Hennes
, Jan 19 2010 12:36 PM
Charcuterie Cookbook Reference
30 replies to this topic
#31
jmolinari
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- participating member
- 1,305 posts
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