Sydney Festival of Contemporary Cuisine
Posted 07 January 2010 - 05:22 PM
The program includes masterclasses with Nicolas Le Bec of Restaurant Nicolas Le Bec, Lyon, France; Tony Bilson of Bilson's Restaurant, Sydney; Tetsuya Wakuda of Tetsuya's Restaurant, Sydney; Philippe Mouchel of The Brasserie on Crown, Melbourne; Michel Roux (Snr) of the Waterside Inn, Windsor, England; Reine Sammut of Auberge La Fenière, France; and Cheong Liew of The Grange at Hilton, Adelaide.
Each chefs are also hosting a special lunch and there is a gala degustation dinner with a course from each chef.
I only found out about it yesterday. The masterclasses commence next Monday 11th January.
The event web site is here.
Nick Reynolds, aka "nickrey"
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog