Spicy Garlic Shrimp 깐풍새우
Posted 26 December 2009 - 03:27 PM
1 pound shrimp (shelled and deveined)
1 egg white
1 cup corn starch
Mix shrimp, egg white and just enough water (if need) to turn them from dry and into a batter. Lightly fry shrimp and set aside.
2 tablespoon chili oil
4 or 5 dried peppers
Add dried peppers to hot chili oil cook a few seconds then add:
1 tablespoon garlic
1/2 tablespoon soy sauce
1/2 tablespoons rice vinegar
1/2 tablespoons sugar
1 tablespoon ginger juice
Pinch of salt.
3 tablespoons finely chopped onion
2 Finely chopped red pepper
2 Finely chopped green pepper
Cook 2 or 3 minutes.
Mix 1/4 cup water with 1/2 tablespoon corn starch add to pan and mix. When mixed and hot add shrimp. Coat shrimp and serve.
Watch me cook it
Posted 27 December 2009 - 10:34 AM
"Brown food tastes better." - Chris Schlesinger
Posted 29 December 2009 - 05:45 AM
What makes it Korean exactly? It seems like a standard-issue garlic shrimp dish.
If you go to a Chinese restaurant in Korea this is a a common dish on the menu.
Posted 29 December 2009 - 05:46 AM
Korean or not, it looks great... your photo has inspired to do something similar tonight (minus most of the heat -- while my kids have learned to appreciate garlic, they but aren't yet on friendly terms with capsaicin).
Without the heat I am sure that the kids will like it.