Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


Korean Stir-fried squid / Ohjinguh bokkeum

  • Please log in to reply
2 replies to this topic

#1 powerplantop

  • participating member
  • 42 posts

Posted 15 December 2009 - 08:20 AM

This is spicy stir-fried squid that I made last night. Not to much heat but it was quite good.

Posted Image

#2 Chris Amirault

Chris Amirault
  • eGullet Society staff emeritus
  • 19,639 posts
  • Location:Rhode Island

Posted 15 December 2009 - 08:36 AM

Looks interesting! Can you share the recipe?
Chris Amirault
eG Ethics Signatory
Sir Luscious got gator belts and patty melts

#3 powerplantop

  • participating member
  • 42 posts

Posted 17 December 2009 - 08:38 AM

I don't have an exact recipe but here is a guide.

Prep vegetables: Hand full of Cabbage, 1/2 Onion, 1 or 2 Carrots, 1 Zucchini,1/2 Bell Pepper, 1 Hot Pepper, 2 or 3 Green Onion.

Prep Squid: Remove skin, Internals and cut up.

Sauce: 2 tablespoons Gochujang (hot pepper paste), 1 tablespoon sugar, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 green onion cut up, 1 tablespoon sesame seeds, 1 tablespoon Gochugaru (hot pepper flakes), 1/4 teaspoon black pepper and 1 teaspoon garlic.

Sauté vegetables except green onion until they start to soften and remove.

Sauté squid for 1 minute then add sauce. When everything is coated good add all vegetables.

Cook for two or three minutes then plate.