Korean Stir-fried squid / Ohjinguh bokkeum
Posted 15 December 2009 - 08:20 AM
Posted 17 December 2009 - 08:38 AM
Prep vegetables: Hand full of Cabbage, 1/2 Onion, 1 or 2 Carrots, 1 Zucchini,1/2 Bell Pepper, 1 Hot Pepper, 2 or 3 Green Onion.
Prep Squid: Remove skin, Internals and cut up.
Sauce: 2 tablespoons Gochujang (hot pepper paste), 1 tablespoon sugar, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 green onion cut up, 1 tablespoon sesame seeds, 1 tablespoon Gochugaru (hot pepper flakes), 1/4 teaspoon black pepper and 1 teaspoon garlic.
Sauté vegetables except green onion until they start to soften and remove.
Sauté squid for 1 minute then add sauce. When everything is coated good add all vegetables.
Cook for two or three minutes then plate.