Korean Eats & Resources in Raleigh/Triangle
Posted 14 December 2009 - 07:43 AM
I would like to find somewhere that would welcome a "field trip" into their restaurant to do a tasting for us and some basic education. Then, after that, I would like to take class attendees to a Korean grocery store for same and some Korean pantry-stocking shopping.
To follow up, I will be planning a cooking class... not sure yet if hands-on or demo, but most likely hands-on.
Thanks for any suggestions you can throw me! And if there is someone out there who would go to such a restaurant w/me to teach me, I'd love that too!
[size="3"]...kitchen & culinary artisan
marketing maven ~ passionate foodie [/size]
Posted 20 December 2009 - 09:57 PM
Posted 31 December 2009 - 06:52 AM
Posted 02 February 2010 - 09:18 AM
If such a class were presented, I'd hope it would go beyond the basic dishes served to most non-Korean diners. Don't get me wrong, the variety of small dishes, like kimchi and the other fermented items are essential, but I hed to read Momofuku to realize rice cakes were a very common Korean dish.
If you haven't already done so, check out "Asian Dining Rules" written by Steven A. Shaw, founder of this very site.