Yup, the only real investment is the dewar which can be on the pricey side.
Stuff is a lot of fun!
"Modernist Cuisine" by Myhrvold, Young & Bilet
Started by
Renn
, Nov 18 2009 12:03 PM
Modernist Cookbook
1564 replies to this topic
#1562
teonzo
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- participating member
- 77 posts
Posted 05 June 2012 - 04:39 AM
For dessert lovers we have a whole chapter on custards and pies. We still have not tackled pastry baking and dessert, but we thought that we needed to have something sweet in the book.
I really hope you will publish a volume (or more!) on pastry and baking.
Teo
My new blog: http://www.teonzo.com/
#1563
ScottyBoy
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- society donor
- 1,238 posts
Posted 05 June 2012 - 01:40 PM
Without fail since I've gotten this book I have thought "I wonder if it has info on this or that" and it always does. Really improving the dinners that I do, love it!
#1564
Doodad
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- participating member
- 1,162 posts
Posted 06 June 2012 - 07:44 AM
Have you all seen that MC at Home comes out in Oct? I can actually afford it!
#1565
ScottyBoy
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- society donor
- 1,238 posts
Posted 06 June 2012 - 11:17 AM
Yeah, now I can actually steer people towards a book they can afford.
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