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iSi whipper – which one?

Modernist

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32 replies to this topic

#31 JoNorvelleWalker

JoNorvelleWalker
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Posted 04 January 2013 - 11:45 PM

Update: I had thought my overwhipped cream was ruined. But after sitting in the refrigerator for a day in the iSi it is practically perfect! Now the problem is how to keep from eating half a quart of cream.

#32 JoNorvelleWalker

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Posted 11 January 2013 - 10:42 PM

Tonight I made an espuma of bearnaise in the iSi. I am proud of my bearnaise and make it fairly often in cooler weather. The bearnaise turned out perfect. I was disappointed that the espuma, though quite good, really did not add anything either to the flavor or to the presentation.

#33 Easyezzy Foods

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Posted 08 March 2013 - 02:40 AM

The half litre is good for foams, and cream.  The big one is good for fast pressure marinating.  It hold more, though the neck on both sizes is the same. 







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