Berkshire MASS Restaurant Suggestions
#31
Posted 05 August 2007 - 03:10 PM
My main inspiration for posting is to say that we've been extremely impressed with the food at Aroma, 485 Main St in Great Barrington, an Indian restaurant. I'm by no means an expert on Indian food. I've never been to India. But we eat a fair amount of it, and this is pretty much as good as anything we've had, anywhere. (FWIW, my folks returned from a trip to India several months ago and claimed that the food here was better than anything they had in India.)
What's so impressive, in part, is that we're ordering pretty much the same dishes that we order whenever we get Indian food, yet Aroma's renditions are just so much better, mainly in terms of depth of flavor. Virtually everything we've had has been excellent: some standouts have been the shrimp vindaloo, lamb kadai, tandoori chicken, and appetizer chombo platter.
The staff at the restaurant is also exceedingly nice and friendly. I think this place simply blows Bombay Grill at the Black Swan Inn out of the water.
We're particularly happy about Aroma because the only other Indian place nearby, Glory of India right in the heart of Great Barrington, was the site of possible the most vile meal we've ever had about a year ago. Just horrific.
--
Also: the Dragon Restaurant in Pittsfield continues to be absolutely stellar. I don't see it mentioned in this thread. (Possibly people are trying to keep it a secret?) In any case, this place is legendary. It's a Vietnamese, btw, with some Thai influences. For any of you who are watching the current season of Top Chef, this is Hung's family's restaurant. The menu isn't large, and you pretty much can't go wrong with anything, but I wouldn't miss the spring rolls, the Tom Rim shrimp, the duck, the shaken beef, the curry dishes... hmm, I seem to be describing the entire menu. You get the point.
In other news, we had a thoroughly mediocre meal at John Andrews recently. (Our first time there in a long time.) The menu was extremely exciting, the food almost uniformly disappointing.
Pearl's is ok. They have a great Caesar salad. It's not particularly impressive if you're expecting a steakhouse. The beef is not Prime and not dry-aged (or, at least, this is what our server told us.) They were also under the mistaken impression that "ahi" is a kind of tuna (they insisted that it was neither yellowfin nor bigeye, but simply "ahi".)
#32
Posted 05 August 2007 - 03:23 PM
"She sells shiso by the seashore."
My eGullet Foodblog: A Tropical Christmas in the Suburbs
#33
Posted 07 August 2007 - 09:20 AM
#34
Posted 07 August 2007 - 11:21 AM
#35
Posted 07 August 2007 - 12:09 PM
#36
Posted 08 August 2007 - 11:17 AM
#37
Posted 12 August 2007 - 08:36 PM
First to update some information, Verdura is indeed closed, replaced by some bistro-looking place we instinctively avoided.
Pearl's, which is katty-corner, has declined preceipitously. I say to avoid it.
Marvin's, sandwiched in-between the two is not the best breakfast place. Jill's in Lee, at the shoping center before you hit the main drag coming from the Mass. Pike is funkier andd better. Better even than the infamous Joe's Diner at the other end of the main drag.
Speaking of Shiro's, on Route 7 outside of Gt. Barrington as you come from Stockbridge, is worthwhile for its lobster soup. The sushi is mediocre at best, but overall we like it better than Bizen on Railroad St. which we found to be an abomination.
On the same stretch of Route 7, Aegean Breeze is acceptable. They have whole fish, but, alas, farmed with all the negative aspects that such implies. However, you can do okay with the appetizers and meat dishes.
Betty's pizza in Lenox is quite okay. The pies' crust are medium-thick and the toppings decent. The decor is West Coast, Hawaiian trashy and very funky. It never seems jammed and the food comes without untoward delay.
Our biggest surprise and best meal was lunch at Edith Wharton's, aka "The Mount".This "simple, limited-offering" cafe on the terrace with a terrific view was a revelation. The ingredients of the salade Nicoise were impeccable and the soups and sandwiches ingenious. The blackcurrent tart was a triumph as well. We asked who prepared their food and the manager said it came from Amy Loveless who does catering from her home in West Stockbridge. We wasted little time in giving her a call to pay a visit and pick up a delicious dinner we had at home with friends that had as its main course a marvelous chicken Marbella. She may be the only person cooking in the Berkshires who bends over backwards to get the best ingredients, traveling a good distance to various farms in the Hudson Valley. She gave us the names and said there were two restaurants in Pittsfield she liked. I'll check my notes and pass them along later. Perhaps I'll add some more words about other spots we visited this summer.
By the way, the Mount or the Edith Wharton Restoration, is in Lenox. It costs $20. for a guided tour and $18. to see it on your own. Just make sure you go when you want to have lunch. The tour is interesting, but I suspect that seeing it on your own may be the best as there is a short film and an adequately-detailed brochure they hand out. If you spend a lot of time in the area, you can buy a season's pass for $75. good for a calendar yeat (even though The Mount is open only for five months. Then you can lunch to your heart's content.)
Edited by robert brown, 13 August 2007 - 01:11 PM.
#38
Posted 13 August 2007 - 01:06 PM
Ironic, my former France co-host Robert and I must have almost met at the recently restored Mount.By the way, the Mount or the Edith Wharton Restoration, is in Lenox.
#39
Posted 14 July 2008 - 05:21 AM
Same query one year later, plus anything new/interesting in Williamstown/N. Adams, etc?Any newer news on either Mezze or the Cafe Latino or other places for that matter in Williamstown? ThanksBy the same owners as Mezze is Café Latino, on the campus of Mass MoCA.further north by 40 minutes in williamstown is Mezze, the cooking is on a level with Verdura,
#40
Posted 30 July 2008 - 12:25 PM
I'm surprised that no one has mentioned a few of my favorites:
Martin's in GB for breakfast
Homer's in Lenox for FABULOUS homemade, old-fashioned donuts!
I may get yelled at for this (wait, I'm HERE - maybe not :-) -but I went to the Mexican restaurant in GB a couple of times last year - Xicohtencatl I think - and liked it just fine. I had chicken mole and a damn nice margarita. Funny guy at the next table complained loudly (drunkenly) to the waitress - "this mole isn't spicy enough! I can't taste the chocolate in this mole!"
*rolleyez*
I shared this little exchange with the hostess, who was VERY upset - "it's not supposed to be spicy! it's not supposed to taste like chocolate!"
I assured her that I was aware of both facts.
I haven't been to Wheatleigh since Chef Whittlesey left.
I've always liked Bistro Zinc and have always had a good meal and good service there. 2007
I wanted to like Bizen and tried four times - just OK sushi and truly awful "service." 2008
I went to Lenox 218 once with my mom and liked it a lot. 2006
I found the Red Lion pretty poor. 2005?
I LOVE The Mill on the Floss in New Ashford - truly classic French, warm and professional service! 2007
The former restaurant in The Orchards hotel in Williamstown was VERY weird - the stiffest service I've ever seen in any restaurant. 2005
I think that picnics are an excellent option in the Berkshires - lots of good sources. I like Nejaimes' in Lenox.
Hope this helps!
I'm planning to try Fin tonight.
Edited by violetfox, 30 July 2008 - 12:26 PM.
#41
Posted 03 August 2008 - 01:44 PM
Thanks Violet. Our hosts' call is the Gramercy Bistro (and next noon the Cafe Latino which we liked last year). Any advice?Hope this helps!
#42
Posted 07 August 2008 - 03:10 PM
Our biggest surprise and best meal was lunch at Edith Wharton's, aka "The Mount".This "simple, limited-offering" cafe on the terrace with a terrific view was a revelation. The ingredients of the salade Nicoise were impeccable and the soups and sandwiches ingenious. The blackcurrent tart was a triumph as well. We asked who prepared their food and the manager said it came from Amy Loveless who does catering from her home in West Stockbridge. We wasted little time in giving her a call to pay a visit and pick up a delicious dinner we had at home with friends that had as its main course a marvelous chicken Marbella. She may be the only person cooking in the Berkshires who bends over backwards to get the best ingredients, traveling a good distance to various farms in the Hudson Valley. She gave us the names and said there were two restaurants in Pittsfield she liked. I'll check my notes and pass them along later. Perhaps I'll add some more words about other spots we visited this summer.
Just to let you know...Amy Loveless (my first cousin, I'm proud to say), is now consulting/executive chef at the infamous Dreamaway Lodge near Becket (also mentioned in this thread). There was an article about her in the Berkshire Eagle last week...I'm awaiting my copy of it!
"I'm bringing pastry back"
Weebl
#43
Posted 11 August 2008 - 02:22 PM
#44
Posted 11 August 2008 - 07:05 PM
The eponymous Jae runs several restaurants in the Boston area and also has opened a restaurant in Pittsfield (Jae's Spice). Jae's Inn has a good selection of Korean dishes, with the usual pan-Asian mix added (pad thai, sushi, etc). We sampled from across the menu and found the dishes very tasty and the service quite friendly. The sushi was fresh and well-prepared.

Kimchi Soup. My husband found this just spicy enough and he prefers his food HOT.

Beef Bibimbap. This came in a sizzling hot stone bowl and formed a great crust on the bottom.
Also, we were with two small children and the restaurant was very kid-friendly, with the best kiddie meal I have ever seen. Most kiddie meals are a pile of fried crap, but this one had a lovely mix, including fruit, veg, and noodles, with a bit of ketchup in the middle for dipping! The only thing my daughter didn't devour was the broccoli. Also, the presentation is great-- everything is separate and the box is like a little present itself.

Kiddie Meal
In summary, whilst it may not have the authenticity of restaurants in a big-city Koreatown (we are from Chicago), Jae's provides a very good meal with very friendly service.
Cheers, Jen
#45
Posted 27 August 2008 - 11:55 AM
Another place worth a mention is Tunnel City Coffee in “Downtown” Williamstown which is the unStarbuck’s, serving superb espresso/lattes/etc with artistically swirled foamed milk on top along with tasty pastries.
#46
Posted 02 October 2008 - 08:46 AM
My sister lives in Lee and we'll be spending a week+ there in October, so it's nice to see recent restaurant recommendations. Sounds like Aroma is definitely a place to check out! My sister also raves about a Japanese sushi bar in Great Barrington -- I don't know the name.
suzy, i *think* you're talking about bizen, on railroad street. my family and i really enjoy it. we have a second home in great barrington and when visiting, we frequent bizen, pearl's, and baba louie's (pizza).
#47
Posted 20 October 2008 - 04:51 PM
Thanks Violet. Our hosts' call is the Gramercy Bistro (and next noon the Cafe Latino which we liked last year). Any advice?Hope this helps!
Sorry, John!
There's been an intervening change of jobs, homes, and internet service - I lost track!
I haven't tried Gramercy Bistro.
I loved Fin very much. I don't think it takes reservations, so you need to go very early or be prepared for a long wait. They are very forthright about what fish is best. I found it a lot more friendly than Bizen.
#48
Posted 25 August 2009 - 08:12 PM
I'm also interested in learning about any provisioners of interest in the area of meat, deli, produce, breads and baked goods, etc., whether as a source for picnic items or for "export" back home to Philadelphia.
#49
Posted 09 September 2009 - 06:49 PM
As the sign said, it is home of the "Fish Fry" and said fry did not disappoint:
I took a bite off the left side of this one, before I remembered to take a picture! This was a good hunk of fish with thin, non-greasy breading.
My husband had the chili dog:
My daughter enjoyed her fish fry and ice cream for dessert. She declared it her "favorite restaurant". Pedrins has multicolored picnic tables for outdoor seating, with some tables under a roof in case it rains. Just bring your bug spray-- it is near some swamps and the mosquitoes really come out to feast after the sun sets.
Cheers, Jen
#50
Posted 12 June 2012 - 06:54 AM










