Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.


The Tiki Drink Discussion Topic

  • Please log in to reply
422 replies to this topic

#421 JoNorvelleWalker

  • participating member
  • 1,791 posts
  • Location:New Jersey USA

Posted 16 December 2014 - 01:30 AM

Why don't I make more of these...


Well, in my case I am out of white grapefruit.  However, speaking soberly, while the ancient mariner is in no way a bad drink, it is totally inferior to a zombie.

#422 Hassouni

  • participating member
  • 2,261 posts
  • Location:DC Area/London/Beirut

Posted 16 December 2014 - 07:45 AM

Death & Co favors pink grapefruit, for what that's worth. I pretty much never see white ones around here anyway.

#423 FrogPrincesse

  • society donor
  • 3,121 posts
  • Location:San Diego, CA

Posted Today, 10:13 AM

Last night's Three Dots and a Dash with Clement VSOP, El Dorado 8, orange & lime, homemade falernum, allspice dram, honey syrup, Angostura bitters.

I forgot to try the McGee version so I will have to make another one again soon.




  • Hassouni likes this