Started my Zombie adventure tonight with the 1934 Zombie Punch recipe (Link)
1.5 Oz White Rum (Angostura)
1.5 Oz Gold Rum (Appleton V/X)
1 Oz Lemonhart 151
0.75 Oz Lime Juice
0.5 Oz Don's Mix (I approximated with homemade cinnamon syrup and red grapefruit - white unavailable)
0.5 Oz Falernum (Velvet)
1 tsp Grenadine
1/8 tsp Absinthe (2 spritzes of Kubler)
1 ds Angostura Bitters
Blend with 0.75 cup ice (I shook with fresh ice and strained over crushed. I need to buy a blender)
Woof, I now understand the two drink limit, as this is three drinks in one. The drink is nicely complex, but I do wish I had access to white grapefruit. Unfortunately no grocery stores near me stock them. Also I fear the limes I am getting now are a bit sub par. Still, the homemade cinnamon syrup lights up this drink, as does the small amount of absinthe. Oddly balanced despite all the rum.
On to the other recipes. This is going to be a fun exploration.