353 replies to this topic

[Malawry]

I'd be interested in the coffee thing if it's Friday morning. Not so much Sunday afternoon, since like Alex I need to avoid caffeine after lunchtime.

[tammylc]

This may have been covered already, other than specialty equipment and utensils, what should we bring?

Many people bring their own knives, and as you say, any special equipment that you like. We do have a very well equipped kitchen at the venue, so we have all the basics.

We will use some of the feast money to buy beverages for Saturday evening, but people often will bring a beverage to contribute, like a special bottle of wine or something. That's not required, but is something you can do if you like. Similarly, some people will bring along food items they've made or purchased that they want to share, either as part of the Saturday meal, or as pre-dinner noshing.

If you'd like to cook on Saturday, we'll talk Friday night about gathering at the Farmer's Market to shop, or if you shop on your own, just save your receipts and I'll reimburse you for expenses. (Insert Tammy's usual rant here about "think small, there are many courses!")

But all you really need to bring is yourself!

[prasantrin]

May I add, if you do bring some of your own equipment or dishes, it's a good idea to mark them in some distinctive way as yours. When clean-up happens, it's very easy for personal items to be misplaced or mixed in with other people's goods.

[ChefCrash]

Thanks ladies.

[tammylc]

Sounds like we have at least 3 people interested in the coffee workshop, and an empty time slot Friday morning that'd be perfect for coffee. If anyone else is interested in joining in, please let me know so I can tell Allen how many to expect. The tasting will be free of charge, and Allen is suggesting that we do one of the following (and thinks that option #1 would be the most fun):

1. take 1 coffee brew it 3 ways (drip, chemex, vacuum, press) - compare

2. take 1 coffee - sample roast it to 4 different shades and taste

3. taste 3 different single origin espressos.

I'm going to declare this to happen at 10 am, so that people can go to SELMA for breakfast if they want before heading over to Zingerman's Coffee Company. And it will be done in time for people to join us for foodie field trip activities in the afternoon if desired.

I'll put Zingerman's Coffee Company on the map. Note that it is in the same light industrial strip that includes Zingerman's Bakehouse and Zingerman's Creamery, so if you want to check out those places as well, that's a good chance to do so. And for any true Zingerman's aficionados out there, please note that if you visit all three of these, you'll be 3/5 of the way to completing the Zingerman's Tour de Food. Add stops at the Roadhouse and the Deli to your day and you'll get a free t-shirt at the end of it.

[prasantrin]

Would it be possible to do number 2 and number 1? I think it would be interesting to see how each type of roast changes depending on its brewing method.

If not, then I'd vote for 2, but I'm not really a coffee drinker, so even the most basic instruction would be informative to me.

[Kerry Beal]

Coffee suits me too. I'm for number 1 - being a big fan of vacuum coffee makers.

Edited by Kerry Beal, 03 August 2010 - 05:30 AM.

[edsel]

I'd like to do the coffee tasting. Options 1 & 2 sound most interesting to me. (Though I do love S.O. espresso as well...)

[chris a2]

I'd be interested in doing the coffee tasting. Either option 1 or 2.

[Alex]

Coffee #1 or #3 would be the most interesting for me, I think.

I might be up for the Tour de Food (and can drive)! Let's talk Thursday night. I was planning to pick up some supplies at the Deli either later in the afternoon on Friday or when we're at the Farmers Market on Saturday; the Roadhouse is near Tammy's place.(N.B. The Tour has to be completed within 24 hours.)

[Sam Iam]

We're in for the coffee event also. 1 & 2, if we have a choice.

[torakris]

Count me in for the coffee event. I would be interested most in 2 then 1 then 3.

[Chris Hennes]

I'm interested in the coffee thing, but can't commit fo sure yet. Can you put me down as a tentative 'yes'?

[tammylc]

Coffee Workshop Sign Up

Torakris (2, then 1)
Sam Iam & Joyce (1 & 2)
Alex (1 or 3)
ChrisA2 (1 or 2)
Edsel (1 or 2)
Kerry Beal (1)
prasantrin (2 then 1)
Malawry
Chris Hennes (maybe)

I'll pass the numbers and preferences along to Allen, maybe he'll be able to work in elements of 1 and 2 for you! And I expect there won't be a problem adding folks at the last minute if others would like to join.

[Fat Guy]

An issue has come up and there's no way I'm going to be able to fly out on Thursday. I'm researching the rules for flying standby on Friday and hope to be able to make it out some time Friday. I'll follow up as soon as I know what's what.

[tammylc]

Contact info - I've gotten phone numbers and etc from a few of you, but if you haven't sent me your contact info (email, phone) please do so in case we need to get in touch. My phone number is 734-276-3215 if you need anything.

Looking forward to seeing everyone!

[tammylc]

An issue has come up and there's no way I'm going to be able to fly out on Thursday. I'm researching the rules for flying standby on Friday and hope to be able to make it out some time Friday. I'll follow up as soon as I know what's what.

Oh noz! Crossing fingers.

[tammylc]

For those considering attending SELMA tomorrow morning, here's pertinent bits from the email blast about tomorrow's menu:

****************************

Times, they are a changin’ over at Taste our Goods. Nora has already taken off on her whirlwind-life-world-tour and Suzy is about to go research her memoirs as well. New TOG boss Elena will join Suzy in the kitchen for her last performance:

* Georgian cheesy bread – a yogurt dough filled with egg and yummy cheese. Served with grilled eggplant and slices of heirloom tomatoes.

* A summertime quiche - with tomatoes, basil, summer squash and red peppers. Served with Sunseed organic melon.

And then we have the pleasure of hosting the traveling team from Food and Water Watch. The gang includes chef Rocky Barnette who will be gracing us with a third special:

* Savory yeasted waffles – with herb roasted chicken and apricots. Served with a bit of melon and ‘maters.

Don't forget our fruit seasonal regular breakfast choices: Waffles with peaches or blueberries and Lisa’s peach bread pudding.

So what the heck is this FM@SELMA thing anyway?

FridayMornings@SELMA is your local-foods breakfast salon. The suggested donation for breakfast is $12 - $15. All proceeds go to the farmers and producers of your food and our small farms-small farmers initiative. FM@SELMA is here for you every week 6:30 to 10:00 am. Check out: Repasts, Present and Future for more information. Early arrival is suggested for those on the go (we get wait-listed around 8:30). FM@SELMA is all-volunteer. We need your help to sustain this local-foods breakfast salon. Read Lisa’s Repasts blog to get all the dish.

[tammylc]

This has just been the planning thread for the Gathering. Please use the report thread to post pictures, reports and etc of the weekend.

See you all in a few hours!

[Sam Iam]

Anybody know what dime dinner is Thursday (today) night??

[Alex]

Anybody know what dime dinner is Thursday (today) night??

7:00

[Fat Guy]

It's looking good for me to get out to Detroit tomorrow on a flight that arrives at 4:44pm. At the moment Chris Hennes says he can come out to the airport and get me, but if there's anybody going to be out by the airport heading to A2 at around that time we can save Chris the trip. Shoot me a PM or email if that's you...

[tammylc]

It's looking good for me to get out to Detroit tomorrow on a flight that arrives at 4:44pm. At the moment Chris Hennes says he can come out to the airport and get me, but if there's anybody going to be out by the airport heading to A2 at around that time we can save Chris the trip. Shoot me a PM or email if that's you...

Those of us who are going on the Foodie Field trip to the restaurant supply store and Middle Eastern shopping in Dearborn will be driving right past the airport, probably some time right around then. So it will probably make sense for some car of us to save you a seat and detour through the airport. Send me flight etc details to me via email, okay?

[Chris Amirault]

This planning topic has been closed. Please check out the 2010 Heartland Gathering report topic for reports, photos, and much more!