Posted 01 November 2002 - 02:59 PM
It's also available in the States (easy to find in New York City). How bad is the stuff for one's arteries? I stopped using it some years ago after getting a lot of flack...
Any good recent New England Journal of Medicine or American Medical Association studies on the health effects (positive or negative) of palm oil?
Posted 01 November 2002 - 10:05 PM
I recall when doctors warned patients with high cholesterol levels to avoid shrimp and lobster, but they seem to have back tracked on that.
Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.
My mailbox is full. You may contact me via worldtable.com.
Posted 12 November 2002 - 02:48 PM
Posted 22 February 2003 - 04:57 PM
Since (98) have had allergic reactions to both shrimp and lobster, though not from use (?) in fish cakes.
Edited by lissome, 23 February 2003 - 06:44 AM.
Posted 25 February 2003 - 01:03 AM
Wow !! Where can I get it ? I have been going to Brazil atleast a couple of times a year. Would love to see your guide.
After writing a travel guide to Brazil and then staying two months in Bahia......
Posted 25 February 2003 - 01:40 AM
Do you only go to Rio? The Best thing to do there is find Liliana Couto at her agency Turismo Classico. Speaks perfect English and can get you anywhere you want to go. In the country, not just Rio.
Edited by lissome, 25 February 2003 - 10:52 AM.