Posted 31 October 2002 - 02:53 PM
I was curious if you think much about healthy portion size in your dishes. America is drunk on large dishes, do you ever feel compelled to offer too much food on the plate?
Thanks for participating!
I have two words for America... Meat Crust.
Posted 31 October 2002 - 06:16 PM
Thankfully, more diners are beginning to appreciate substance, intent and composition. We don't serve any protion over 6 oz. and have no guilt about it. I've been thinking of pushing the envelope by highlighting well prepared rice and legume dishes with meats as the "side" and scaling the price accordingly. Someone will probably shoot me or something, but I'm still tempted to do some work in that direction anyway